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In a world where the quest for healthier eating often conflicts with the desire for indulgent flavors, Mini Crispy Zucchini Parmesan Sliders emerge as a delightful solution. These sliders not only satisfy your cravings for something savory and satisfying but also serve as a nutritious alternative to traditional meat-based sliders. Made primarily with zucchini, these bite-sized treats are perfect for anyone looking to incorporate more vegetables into their diet without sacrificing taste or texture.

Mini Crispy Zucchini Parmesan Sliders

Discover the joy of Mini Crispy Zucchini Parmesan Sliders, a delightful and nutritious alternative to traditional sliders. These bite-sized treats combine the mild flavor of zucchini with the rich taste of Parmesan cheese, creating a savory snack that’s perfect for any occasion. With the added benefits of vitamins and fiber, these sliders are not only tasty but also a healthy option. Great for parties, game days, or family dinners, these sliders are sure to impress everyone!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon black pepper

2 large eggs, beaten

1 cup marinara sauce (for serving)

8 slider buns

Fresh basil leaves (for garnish)

Olive oil (for frying)

Instructions
 

Prepare the Zucchini: In a bowl, combine the grated zucchini with salt. Let it sit for about 10-15 minutes to draw out excess moisture. Afterward, wring out the zucchini in a clean kitchen towel to remove as much water as possible.

    Make the Mixture: In a large mixing bowl, combine the dried zucchini, breadcrumbs, Parmesan cheese, garlic powder, oregano, and black pepper. Mix well to ensure all the ingredients are evenly distributed.

      Add the Eggs: Pour the beaten eggs into the mixture and stir until you achieve a cohesive mixture that can form patties. If the mixture is too wet, add more breadcrumbs as needed.

        Form the Patties: Take small portions of the mixture (about 2 tablespoons) and shape them into mini sliders or patties. Place them on a parchment-lined baking sheet.

          Fry the Sliders: In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, carefully add the patties in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Remove and place them on a paper towel to absorb excess oil.

            Assemble the Sliders: Slice the slider buns and place a crispy zucchini parmesan patty in between the halves of each bun. Top with a spoonful of marinara sauce and a fresh basil leaf.

              Serve: Arrange the sliders on a serving platter and serve warm with additional marinara sauce for dipping.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 sliders