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In the world of quick and delicious meals, Mini Chicken Ranch Wrap Dippers stand out as a versatile and crowd-pleasing option. These bite-sized delights are perfect for parties, game days, or even a cozy family dinner. With a combination of tender chicken, creamy ranch dressing, and fresh vegetables all wrapped in a warm tortilla, they offer an explosion of flavor in every bite. Not only are they easy to prepare, but they also appeal to a wide range of taste preferences, making them an ideal dish for gatherings or a simple weeknight meal. In this article, we will explore the intricacies of this recipe, from the ingredients to the cooking process, ensuring you have all the information needed to create these tasty snacks at home.

Mini Chicken Ranch Wrap Dippers

Mini Chicken Ranch Wrap Dippers are the ultimate quick and tasty snack, perfect for any occasion. These bite-sized treats combine tender chicken, creamy ranch dressing, and fresh veggies all wrapped in a soft tortilla. Easy to prepare and customizable, they’re a hit for gatherings or a simple family meal. Explore the ingredients, step-by-step preparation, and serving ideas to make this delicious dish that everyone will love. Discover the joy of creating these flavorful wraps at home!
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Ingredients
  

2 cups cooked chicken breast, shredded

½ cup ranch dressing

1 cup shredded cheddar cheese

1 cup diced tomatoes

1 cup shredded lettuce

4 large flour tortillas (10 inches)

½ cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking spray or olive oil, for greasing

Instructions
 

Prep the Chicken Mixture: In a large bowl, combine the shredded chicken, ranch dressing, shredded cheddar cheese, diced tomatoes, and shredded lettuce. Mix until all ingredients are evenly coated. Season with garlic powder, onion powder, salt, and pepper to taste. Set aside.

    Prepare the Tortillas: Lay out the flour tortillas flat. Spread a thin layer of softened cream cheese over each tortilla, leaving a small border around the edges. This will help seal the wraps.

      Assemble the Wraps: Spoon an even amount of the chicken mixture onto the lower third of each tortilla. Roll tightly from the bottom up, tucking in the sides as you go to form a wrap. Repeat for all tortillas.

        Cut and Arrange: Using a sharp knife, slice each wrap into 2-3 pieces, depending on your desired size. This creates mini dippers.

          Cook the Wraps: Heat a large skillet over medium heat and lightly grease it with cooking spray or olive oil. Place the wrap dippers seam side down in the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.

            Serve: Remove from the skillet and let cool slightly. Serve with an extra side of ranch dressing for dipping!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings