Mini Chicken Pesto Wonton Cups

If you’re on the hunt for a delectable appetizer that is both visually appealing and bursting with flavor, look no further than Mini Chicken Pesto Wonton Cups. This recipe combines the tender taste of chicken with the aromatic richness of basil pesto, all encased in crispy wonton wrappers. Perfect for gatherings, these bite-sized delights are not only easy to prepare but are also sure to impress your guests with their gourmet flair.

Looking for an impressive appetizer? Try Mini Chicken Pesto Wonton Cups! This recipe features tender shredded chicken, rich basil pesto, and crispy wonton wrappers for a bite-sized delight that's perfect for gatherings. Easy to prepare ahead of time and customizable with your favorite fillings, these cups are not only delicious but also visually appealing. Perfect for entertaining, they combine flavor and convenience in one tasty treat. Get creative and enjoy!

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Ingredients

1 package (12 oz) wonton wrappers

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/2 cup basil pesto

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Wonton Wrappers: Lightly grease a muffin tin with cooking spray or olive oil. Take each wonton wrapper and gently press it into the cups of the muffin tin to form little cups. You can fan them out slightly for an appealing shape.

Bake the Wonton Cups: Bake the wonton wrappers in the preheated oven for about 7-10 minutes, or until they are golden and crispy. Keep an eye on them to avoid burning.

Mix the Filling: While the cups are baking, combine the shredded chicken, basil pesto, salt, and pepper in a mixing bowl. Mix well until everything is evenly coated with the pesto.

Assemble the Wonton Cups: Once the wonton cups are ready, remove them from the oven and let cool slightly. Fill each wonton cup with the pesto chicken mixture, packing it down slightly.

Add Toppings: Top each filled wonton cup with a few halved cherry tomatoes, followed by a generous sprinkle of shredded mozzarella and grated Parmesan cheese.

Final Bake: Return the filled wonton cups to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and is bubbly.

Serve: Once done, remove them from the oven, let cool for a couple of minutes, and garnish with fresh basil leaves if desired. Serve warm and enjoy your savory creations!

Prep Time, Total Time, Servings: 15 min | 25 min | 24 servings