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In the vibrant world of appetizers, few dishes capture the essence of casual dining like Mini Chicken Nacho Tortilla Cups. These delightful bites serve as the perfect embodiment of versatility, making them an ideal choice for various occasions—be it a lively party, an exciting game day gathering, or a fun-filled family dinner. Their appeal lies not only in their flavor but also in their ease of preparation, making them a favorite among busy home cooks looking for a quick yet satisfying meal option.

Mini Chicken Nacho Tortilla Cups

Mini Chicken Nacho Tortilla Cups are the perfect appetizer for any gathering, offering a delicious and visually appealing snack that's easy to prepare. With crispy tortilla shells filled with seasoned shredded chicken, gooey cheese, and fresh toppings like pico de gallo and avocado, these bite-sized treats are sure to be a hit. Ideal for game days, family movie nights, or casual dinners, this versatile recipe lets you customize flavors and ingredients for everyone’s taste. Enjoy the vibrant flavors and create unforgettable moments with your loved ones!
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Ingredients
  

8 small corn tortillas

1 cup cooked, shredded chicken (rotisserie chicken works great)

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1/2 cup fresh pico de gallo (or store-bought)

1/2 cup sour cream

1 avocado, diced

1 tablespoon olive oil

1 teaspoon taco seasoning

Fresh cilantro, for garnish

Jalapeño slices (optional, for added heat)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Tortillas: Lightly brush both sides of each corn tortilla with olive oil. Press each tortilla into a muffin tin cup, forming a cup shape. Bake in the preheated oven for about 8-10 minutes or until they are golden and crispy.

      Season the Chicken: In a mixing bowl, combine shredded chicken with taco seasoning. Mix until the chicken is evenly coated with the spices.

        Assemble the Cups: Once the tortilla cups are baked and cooled slightly, start layering. Add a spoonful of seasoned chicken to each cup, followed by a few black beans, and then top generously with shredded cheddar cheese.

          Bake Again: Place the assembled tortilla cups back into the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Add Fresh Toppings: Once out of the oven, remove the cups and let them cool briefly. Then, add a spoonful of pico de gallo, a dollop of sour cream, and diced avocado on top of each cup.

              Garnish and Serve: Finish with a sprinkle of fresh cilantro and add jalapeño slices on top if desired. Serve your Mini Chicken Nacho Tortilla Cups warm and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cups