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Mini Chicken Gyro Pita Sliders are an enticing fusion of flavors that bring the essence of Mediterranean cuisine right to your table. Ideal for gatherings, family dinners, or a casual weeknight meal, these sliders offer a delightful bite-sized experience that everyone will love. Each slider features marinated chicken grilled to golden perfection, a creamy and zesty tzatziki sauce, and an array of fresh toppings, all nestled in soft mini pita breads. In this article, we will delve into the unique components of this recipe, guiding you through each step to craft these mouthwatering sliders that are sure to impress your family and friends.

Mini Chicken Gyro Pita Sliders

Discover the deliciousness of Mini Chicken Gyro Pita Sliders, a bite-sized treat that captures the essence of Mediterranean flavors. Perfect for parties or easy weeknight dinners, these sliders feature marinated chicken, creamy tzatziki sauce, and fresh veggies all tucked into soft mini pitas. This article will guide you through sourcing quality ingredients, marinating the chicken, and crafting the perfect tzatziki, making it easy for you to impress family and friends with this mouthwatering dish.
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Ingredients
  

For the Chicken Marinade:

1 pound boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons plain Greek yogurt

2 cloves garlic, minced

1 tablespoon red wine vinegar

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup plain Greek yogurt

1/2 medium cucumber, grated and drained

1 clove garlic, minced

1 tablespoon olive oil

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 tablespoon lemon juice

Salt and pepper to taste

For Assembly:

6 mini pita breads

1 cup shredded lettuce

1 medium tomato, diced

1/2 small red onion, thinly sliced

Feta cheese crumbles (optional)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together olive oil, Greek yogurt, minced garlic, red wine vinegar, oregano, cumin, paprika, salt, and pepper. Add the chicken thighs, ensuring they are coated well. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).

    Prepare the Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber (ensuring excess water is removed), minced garlic, olive oil, dill, lemon juice, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.

      Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Grill or pan-sear the marinated chicken thighs for about 5-7 minutes per side, or until they are cooked through and have grill marks (internal temperature should reach 165°F). Remove from heat and allow to rest for a few minutes before slicing into strips.

        Assemble the Sliders: Cut each mini pita bread in half to create pockets. Stuff each pita with a few slices of grilled chicken, a handful of shredded lettuce, diced tomato, and red onion slices. Top with a generous dollop of tzatziki sauce and sprinkle with feta cheese, if desired.

          Serve: Arrange the sliders on a platter and serve immediately. Enjoy your Mini Chicken Gyro Pita Sliders warm with extra tzatziki on the side!

            Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 6 servings