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If you're in search of a crowd-pleasing appetizer that combines convenience with rich, comforting flavors, look no further than Mini Chicken Alfredo Crescent Puffs. This delightful dish encapsulates the essence of classic Italian cuisine while utilizing readily available ingredients, making it a perfect choice for any occasion. Whether you're hosting a family gathering, celebrating a special event, or simply enjoying a casual get-together with friends, these mini puffs are sure to impress your guests.

Mini Chicken Alfredo Crescent Puffs

Discover the perfect appetizer with Mini Chicken Alfredo Crescent Puffs! These easy-to-make treats combine creamy chicken Alfredo filling with flaky crescent roll dough, creating a delightful bite. Ideal for gatherings or casual get-togethers, they are sure to impress your guests. With simple ingredients and quick preparation, you can elevate your appetizer game without hours in the kitchen. Try this recipe and enjoy the delicious flavors any time!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded

½ cup Alfredo sauce

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Filling: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated.

      Roll Out Crescent Dough: Unroll the crescent roll dough and separate it into triangles along the perforated lines.

        Assemble Puffs: Place a generous tablespoon of the chicken Alfredo filling at the wide end of each triangle. Fold the sides over the filling and then roll tightly from the wide end to the pointed end. Pinch the edges to seal.

          Brush with Egg Wash: Place the filled puffs on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the puffs are golden brown and cooked through.

              Garnish and Serve: Once baked, remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving. Enjoy these delightful mini chicken Alfredo crescent puffs hot!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 puffs