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When it comes to delightful finger foods that can steal the show at any gathering, mini cheese-stuffed taco shells stand out for their irresistible combination of flavor, texture, and fun. These bite-sized treats deliver all the savory satisfaction of traditional tacos but in a miniature format that's perfect for snacking, entertaining, or even a cozy family dinner. Whether you are hosting a game night, planning a festive gathering, or just looking for a quick meal option, these mini taco shells filled with gooey cheese are sure to impress.

Mini Cheese-Stuffed Taco Shells

Discover the joy of mini cheese-stuffed taco shells, a perfect finger food for any gathering! These bite-sized treats combine gooey cheese with crunchy shells, making them irresistible for snacking or entertaining. Easy to customize, they cater to all tastes, from kids to adults. With a blend of cheddar, Monterey Jack, and fresh toppings, this recipe is as fun to prepare as it is to eat. Elevate your next party or family dinner with these delightful bites!
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Ingredients
  

12 mini taco shells

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened

1/4 cup sour cream

1 teaspoon taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon fresh cilantro, chopped (plus extra for garnish)

1/2 cup diced tomatoes (or pico de gallo)

Jalapeño slices (optional, for topping)

Cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a mixing bowl, combine the shredded cheddar, Monterey Jack cheese, cream cheese, and sour cream. Mix until well blended. Stir in the taco seasoning, garlic powder, onion powder, and freshly chopped cilantro. Mix until the ingredients are evenly distributed.

      Stuff the Taco Shells: Using a small spoon or a piping bag, fill each mini taco shell with the cheese mixture. Ensure you pack them well but don’t overstuff them, as they need to fit neatly on the baking tray.

        Arrange on Baking Tray: Lightly spray a baking tray with cooking spray. Place the stuffed taco shells upright on the tray, spaced apart to allow for even heating.

          Bake: Bake in the preheated oven for about 15-18 minutes, or until the cheese is melted and the taco shells are slightly golden and crisp.

            Add Toppings: Remove the tray from the oven. Allow the mini taco shells to cool for a few minutes. Top with diced tomatoes, jalapeño slices (if using), and any additional cilantro for garnish.

              Serve: Serve the mini cheese-stuffed taco shells warm on a platter. Offer extra sour cream, salsa, or guacamole on the side for dipping.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings