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Breakfast has long been heralded as the most important meal of the day, and for good reason. It sets the tone for our energy levels and mood, offering a fresh start to busy mornings filled with commitments. As our lifestyles evolve, the demand for quick yet satisfying breakfast options has surged. Enter the Mini Breakfast Biscuit Bomb Bites—a delightful fusion of convenience and flavor that offers a handheld solution for those on the go. These bite-sized morsels are not just perfect for breakfast; they also make an impressive addition to brunch gatherings, bringing a touch of comfort food to any table.

Mini Breakfast Biscuit Bomb Bites

Start your day off right with Mini Breakfast Biscuit Bomb Bites, the ultimate solution for busy mornings! These flavorful, handheld bites are not only quick to prepare but also customizable to suit every taste—whether you crave savory sausage and egg or a vegetarian mix of spinach and feta. Perfect for breakfast or brunch gatherings, these versatile morsels combine fluffy biscuit dough with a hearty filling, making them a delightful addition to your meal rotation. Try this easy recipe and enjoy a deliciously convenient breakfast option today!
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Ingredients
  

1 can (16.5 oz) refrigerated biscuit dough

6 large eggs

1 cup shredded cheddar cheese

1 cup cooked breakfast sausage, crumbled

1/2 cup diced bell peppers (red, green, or yellow)

1/4 cup milk

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Optional: Chopped green onions for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Filling: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the crumbled sausage, diced bell peppers, and half of the shredded cheddar cheese.

      Cook the Filling: Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are just set but still moist (about 3-4 minutes). Remove from heat and let cool slightly.

        Prepare the Biscuit Dough: Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit into a circle about 3 inches in diameter, using your hands or a rolling pin.

          Assemble the Bomb Bites: Place about 1 tablespoon of the cooked egg and sausage mixture in the center of each flattened biscuit. Sprinkle a little of the remaining cheddar cheese on top of the filling. Gently fold the edges of the biscuit dough over the filling to create a pouch, pinching the edges to seal tightly.

            Bake the Biscuit Bombs: Arrange the filled biscuit pouches on the prepared baking sheet, seam side down. Brush the tops lightly with melted butter (optional) for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

              Serve and Garnish: Remove the bomb bites from the oven and let them cool for a few minutes. Garnish with chopped green onions if desired. Serve warm and enjoy this delicious, handheld breakfast treat!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 servings