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In recent years, the comfort food trend has experienced a renaissance, with many home cooks and chefs alike revisiting classic dishes to add their own modern twists. Among these beloved recipes is the breakfast sandwich, a staple that offers a quick and satisfying start to the day. However, if you're looking to elevate your breakfast experience, look no further than Mini Bacon Egg & Cheese Biscuit Stacks. These delightful morsels are not only a perfect breakfast or brunch option but also a crowd-pleaser that combines convenience with a burst of flavor.

Mini Bacon Egg & Cheese Biscuit Stacks

Start your mornings with a delicious twist on a classic favorite: Mini Bacon Egg & Cheese Biscuit Stacks! These tasty bites feature flaky biscuit layers filled with crispy bacon, fluffy scrambled eggs, and melted cheese. Perfect for busy mornings or brunch gatherings, they offer a satisfying combination of flavors and textures. Enjoy customizing them with your favorite ingredients, making them a delightful choice for any breakfast occasion. Whether you're hosting friends or enjoying a lazy Sunday, these stacks are sure to impress.
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Ingredients
  

1 package (12 oz) refrigerated biscuit dough (like Grands!)

6 large eggs

6 strips of bacon

1 cup shredded cheddar cheese

1/4 cup milk

Salt and pepper, to taste

1 tablespoon butter

Optional: Chopped chives or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Cook the Bacon: In a skillet over medium heat, cook the bacon strips until crispy. Once done, place them on a paper towel to drain excess grease. Once cool enough to handle, chop the bacon into bite-sized pieces.

      Prepare the Biscuits: Open the biscuit dough and separate the individual biscuits. Flatten each biscuit to about half of its original height and place them on the prepared baking sheet. Bake according to package instructions (usually around 10-12 minutes), until golden brown.

        Make the Scrambled Eggs: While the biscuits are baking, crack the eggs into a bowl and whisk in the milk, salt, and pepper. In a medium skillet, melt the butter over medium-low heat. Pour in the egg mixture and stir gently, cooking until the eggs are just set but still creamy.

          Assemble the Stacks: Once the biscuits are done baking, remove them from the oven and let cool for a minute. Slice each biscuit in half horizontally. Layer the bottom half of each biscuit with a spoonful of scrambled eggs, a sprinkle of chopped bacon, and a handful of shredded cheddar cheese. Top with the other half of the biscuit.

            Melt the Cheese (Optional): If you like your cheese melty, you can return the assembled stacks to the oven for another 2-3 minutes at 375°F until the cheese is melted.

              Serve and Garnish: Serve warm, garnished with chopped chives or parsley if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 stacks