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In recent years, spaghetti squash has surged in popularity, becoming a beloved choice for those seeking healthier alternatives to traditional pasta. This unique vegetable not only offers a low-calorie option but also presents a delightful texture that can easily mimic the beloved strands of spaghetti. For health-conscious individuals who still crave the comforting essence of pasta, the "Million Dollar Spaghetti Squash Pasta" recipe is the perfect solution. This dish not only satisfies the cravings of pasta lovers but also serves as a nutritious alternative that doesn’t compromise on flavor.

Million Dollar Spaghetti Squash Pasta

Discover the indulgent flavors of Million Dollar Spaghetti Squash Pasta, a health-conscious alternative to traditional pasta. This recipe transforms spaghetti squash into a delightful dish featuring creamy cheeses and savory marinara, perfect for anyone seeking a delicious yet nutritious meal. Packed with vitamins and fiber, this low-calorie option is a great choice for those on low-carb or gluten-free diets. Enjoy the comfort of pasta without the guilt!
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Ingredients
  

1 medium spaghetti squash

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh basil leaves, for garnish (optional)

Red pepper flakes, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Cut the spaghetti squash in half lengthwise. Scoop out the seeds using a spoon. Drizzle the inside of each half with olive oil, and season with garlic powder, onion powder, salt, and pepper.

      Roast the Squash: Place the squash face down on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-40 minutes, until the flesh is tender and can be easily scraped into strands with a fork.

        Make the Filling: In a mixing bowl, combine the ricotta cheese, Italian seasoning, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.

          Assemble the Dish: Once the squash is cool enough to handle, use a fork to scrape out the flesh into a large mixing bowl. Add in the marinara sauce and stir to combine.

            Stuff the Squash: Place the marinara-squash mixture back into the hollowed-out squash halves. Spoon the ricotta filling over the top, then sprinkle the remaining mozzarella and Parmesan cheese evenly over both halves.

              Bake Again: Return the stuffed squash to the oven and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden.

                Serve: Remove from the oven, let cool for a few minutes, then sprinkle with fresh basil and red pepper flakes if desired. Serve warm and enjoy your Million Dollar Spaghetti Squash Pasta!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4