Go Back
If you’re on the hunt for a dish that is not only satisfying but also packed with nutrition, look no further than the Cheesy Mexican Quinoa & Black Bean Delight. This vibrant recipe brings together the wholesome goodness of quinoa and black beans, creating a delicious meal that is as pleasing to the palate as it is to the eye. Whether you’re preparing a quick weeknight dinner, meal prepping for the week, or hosting a gathering, this dish is sure to impress with its bold flavors and rich textures.

Mexican-Style Cheesy Quinoa and Black Beans

Discover the deliciousness of Cheesy Mexican Quinoa & Black Bean Delight, a nutritious and satisfying dish perfect for any occasion. This vibrant recipe combines protein-packed quinoa and black beans with a medley of spices, making it as visually appealing as it is tasty. Whether you're preparing a quick dinner or hosting friends, this dish offers customizable flavors and a healthy twist on traditional Mexican cuisine. Enjoy a meal that's not just hearty but also bursting with flavor and nutrition.
Print Recipe Pin Recipe

Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (canned or fresh)

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

½ teaspoon salt (or to taste)

½ teaspoon black pepper

1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

2 tablespoons olive oil

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the vegetable broth to a boil. Stir in the rinsed quinoa, reduce heat to low, cover, and let it simmer for about 15 minutes, or until all the liquid is absorbed. Fluff with a fork and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

      Combine Ingredients: Stir in the black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Cook for about 5 minutes, allowing the mixture to heat through.

        Mix in Quinoa: Add the cooked quinoa to the skillet and gently fold it into the mixture until everything is well combined. Carefully stir in 1 cup of shredded cheese, allowing it to melt and create a creamy texture.

          Melt Cheese Topping: Sprinkle the remaining ½ cup of cheese on top of the quinoa-and-bean mixture. Cover the skillet and let it cook for another 3-5 minutes over low heat until the cheese is melted.

            Serve: Garnish with fresh cilantro and serve with lime wedges on the side for an extra zing.

              Enjoy: You can savor this dish warm, and it pairs wonderfully with avocado slices or a side salad!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4