Meat Lovers Pizza Tacos

In the ever-evolving world of culinary creativity, the fusion of flavors often leads to delightful new dishes. One such combination that has taken the food landscape by storm is the Meat Lovers Pizza Tacos. This unique recipe marries the beloved components of classic pizza with the convenience and fun of tacos, making it a perfect dish for gatherings, family dinners, or a fun weeknight meal. The Meat Lovers Pizza Tacos encapsulate the best of both worlds—crispy taco shells filled with savory, cheesy goodness that satisfies even the heartiest of appetites.

Discover the ultimate fusion of flavors with Meat Lovers Pizza Tacos! This innovative dish combines all the beloved elements of a classic meat lovers pizza—savory meats, melty cheese, and zesty marinara—wrapped in crispy taco shells, making it a perfect choice for gatherings or family dinners. With a satisfying blend of textures and fresh toppings, these tacos are not only delicious but also fun to prepare and serve. Get ready to impress your taste buds and your guests with this mouthwatering recipe!

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Ingredients

1 lb (450g) ground beef

1 lb (450g) Italian sausage, casing removed

1 cup pepperoni slices

1 cup cooked and crumbled bacon

1 medium onion, diced

2 cloves garlic, minced

1 tsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

1 1/2 cups marinara sauce

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

8 taco-sized flour or corn tortillas

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions

Cook the Meats: In a large skillet over medium heat, add the ground beef and Italian sausage. Cook for about 5-7 minutes, breaking the meat apart with a spatula until browned and fully cooked. Drain any excess grease.

Add Aromatics: Stir in the diced onion and cook for another 3-4 minutes until they become translucent. Add in the minced garlic and cook for an additional minute, stirring until fragrant.

Season the Mixture: Incorporate the Italian seasoning, salt, and black pepper into the meat mixture. Stir well to combine.

Add Pepperoni and Bacon: Mix in the pepperoni slices and crumbled bacon, cooking for another 2-3 minutes until the pepperoni is slightly crispy.

Combine with Marinara: Pour in the marinara sauce, stirring to blend everything together. Let it simmer for about 5 minutes on low heat until warmed through.

Prepare Tortillas: While the meat mixture simmers, warm the tortillas on a dry skillet over medium heat for about 15-20 seconds on each side, or until pliable.

Assemble the Tacos: Spoon a generous amount of the meat mixture onto each tortilla. Top with shredded mozzarella and cheddar cheese.

Melt the Cheese (Optional): If you'd like melted cheese, place the filled tacos in a preheated oven at 400°F (200°C) for about 5 minutes or until the cheese is gooey and bubbly.

Garnish and Serve: Remove from the oven and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves if desired. Serve warm with additional marinara sauce on the side for dipping.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6