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Root vegetables have long been celebrated for their earthy flavors, vibrant colors, and remarkable versatility. Their robust nature allows them to shine in a myriad of culinary applications, making them a staple in kitchens around the world. One dish that truly showcases the best of these hearty ingredients is the Maple Magic Root Veggie Hash. This delightful recipe not only highlights the natural sweetness and texture of root vegetables but also brings together a unique combination of flavors that can elevate any meal. Whether you’re preparing a cozy breakfast, a satisfying brunch, or a wholesome dinner, this hash is a perfect choice to please a crowd or simply treat yourself.

Maple Roasted Root Vegetable Hash

Discover the delightful Maple Magic Root Veggie Hash, a wholesome and vibrant dish celebrating the earthy flavors of root vegetables like sweet potatoes, beets, parsnips, and carrots. This simple recipe combines natural sweetness from pure maple syrup with hearty textures, making it perfect for breakfast, brunch, or dinner. Packed with nutrients and easy to prepare, this hash is a delicious way to enjoy seasonal produce while impressing guests or treating yourself to a comforting meal.
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Ingredients
  

2 medium sweet potatoes, diced

2 medium beets, peeled and diced

2 medium parsnips, diced

1 large carrot, diced

1 red onion, finely chopped

4 cloves garlic, minced

3 tablespoons olive oil

3 tablespoons pure maple syrup

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Optional: Fried eggs for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Vegetables: In a large mixing bowl, combine the diced sweet potatoes, beets, parsnips, carrot, and red onion. Add the minced garlic to the bowl.

      Season the Mixture: Drizzle the olive oil and maple syrup over the vegetable mixture. Sprinkle in the fresh thyme, and season well with salt and pepper. Toss everything together until all the vegetables are evenly coated.

        Roast the Vegetables: Spread the vegetable mixture evenly onto the prepared baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and lightly caramelized. Stir halfway through the cooking time to ensure even roasting.

          Serve: Once the vegetables are nicely roasted, remove them from the oven and let them cool slightly. Serve warm, garnished with fresh parsley. For a heartier meal, top each serving with a fried egg for added protein and richness.

            Enjoy: Enjoy your Maple Roasted Root Vegetable Hash as a delightful brunch dish or a wholesome dinner side!

              Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4