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When it comes to classic desserts, few can rival the comforting allure of pecan pie. This beloved Southern staple has graced tables across the United States for generations, often serving as the centerpiece of holiday feasts and family gatherings. Its rich, nutty flavor combined with a sweet, gooey filling creates a symphony of textures and tastes that delight the palate. But what if we could elevate this classic dessert to new heights? Enter the Maple Pecan Pie Delight—a delectable twist on the traditional recipe that incorporates the deep, complex sweetness of pure maple syrup, providing a flavor profile that is both familiar and refreshingly unique.

Maple Pecan Pie

Elevate your dessert game with this Maple Pecan Pie Delight recipe, a delicious twist on the traditional pecan pie that combines the nutty richness of pecans with the deep sweetness of pure maple syrup. Perfect for holidays or special gatherings, this pie offers a perfect harmony of textures and flavors. With simple ingredients like toasted pecans, brown sugar, and vanilla, this recipe is sure to impress your guests and create lasting memories. Enjoy the comforting taste of nostalgia in every slice!
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Ingredients
  

1 ½ cups pecan halves

1 cup pure maple syrup

½ cup brown sugar, packed

3 large eggs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

½ teaspoon salt

1 teaspoon ground cinnamon

1 unbaked pie crust (store-bought or homemade)

Whipped cream or vanilla ice cream (for serving, optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the optimal baking temperature.

    Prepare the pie crust: If using a homemade pie crust, roll it out and place it in a 9-inch pie dish. Crimp the edges for a decorative touch. If using a store-bought pie crust, fit it into the dish and set aside.

      Toast the pecans: Spread the pecan halves on a baking sheet and toast them in the preheated oven for about 5-7 minutes, until they are fragrant and slightly darker in color. Keep an eye on them to prevent burning. Remove from the oven and let cool.

        Mix the filling: In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, salt, and ground cinnamon until everything is well combined and the mixture is smooth.

          Assemble the pie: Once the pecans have cooled, evenly distribute them in the pie crust. Pour the maple filling mixture over the pecans, ensuring they are fully submerged.

            Bake: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 50-60 minutes. The filling should be set around the edges but will have a slight jiggle in the center.

              Cool and serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to set completely. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

                Enjoy: Slice and share your delicious Maple Pecan Pie with friends and family!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes + cooling | Servings: 8