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If you’re on the lookout for a cookie that embodies both comfort and sophistication, look no further than Maple Pecan Butter Cookies. This delightful treat brings together the rich, buttery flavor of homemade cookies with the earthy sweetness of maple syrup and the satisfying crunch of pecans. Each bite offers a symphony of flavors that can transport you to a cozy kitchen filled with the aroma of freshly baked goods.

Maple Pecan Butter Cookies

Indulge in the delightful flavors of Maple Pecan Butter Cookies, a perfect blend of buttery richness, earthy maple sweetness, and crunchy pecans. These cookies are not only a treat for your taste buds but also evoke warm memories of baking in the kitchen. Ideal for any occasion, they pair beautifully with tea or coffee and can be a charming addition to your dessert platter. With simple ingredients and easy steps, experience the joy of homemade cookies that everyone will love!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/4 cup pure maple syrup

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup pecans, finely chopped

1/2 cup maple sugar (for dusting, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add Wet Ingredients: Mix in the maple syrup, egg, and vanilla extract until fully incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

          Incorporate Dry into Wet: Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.

            Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.

              Shape Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet about 2 inches apart. Slightly flatten the tops for a more even bake.

                Dust with Maple Sugar: If desired, sprinkle a little maple sugar on top of each cookie for an extra touch of sweetness.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set. Be careful not to overbake; the cookies will continue to firm up as they cool.

                    Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Once cool, indulge in your delicious maple pecan butter cookies with a warm cup of tea or coffee!

                        Prep Time, Total Time, Servings: 15 min | 30 min | 24 cookies