Maple Cinnamon Granola Clusters

Homemade granola has surged in popularity among health-conscious individuals and food enthusiasts alike, and for good reason. This delightful mix of oats, nuts, and natural sweeteners has become a staple in many households, offering a versatile option for breakfast or a nutritious snack. The appeal of homemade granola lies not only in its delicious flavor but also in its customizable nature, allowing you to tailor it to your taste preferences and dietary needs.

Indulge in the wholesome goodness of homemade Maple Cinnamon Granola Clusters. This easy, nutritious snack combines the goodness of rolled oats, nuts, and natural sweeteners into crunchy clusters, perfect for any time of day. With the sweet flavors of maple and cinnamon, these granola clusters can be enjoyed as a standalone snack, a topping for yogurt, or an energizing breakfast option. Customize it to your liking with added dried fruits for an extra burst of flavor. Try this delicious recipe and elevate your snacking experience!

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Ingredients

3 cups rolled oats

1 cup nuts (such as almonds or walnuts), coarsely chopped

1/2 cup unsweetened shredded coconut

1/2 cup maple syrup

1/3 cup coconut oil, melted

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp sea salt

1/2 cup dried fruit (like cranberries or raisins), optional

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, ground cinnamon, and sea salt. Stir until evenly mixed.

Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well-blended.

Combine Mixtures: Pour the wet mixture into the dry ingredients and stir with a spatula until all the dry ingredients are thoroughly coated.

Form Clusters: Use your hands to press the mixture together, forming clusters as you add it to the baking sheet. Spread it out evenly, but keep the clusters together.

Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown. Halfway through baking, stir it gently to ensure even toasting but be careful to maintain some clusters.

Cool Down: Once done, remove the baking sheet from the oven and let the granola cool completely on the baking sheet. It will harden as it cools.

Add Dried Fruits: If using, sprinkle the dried fruits over the cooled granola and mix gently.

Store: Once fully cooled, break the granola into clusters and transfer it to an airtight container. Enjoy it as a snack, with yogurt, or as a breakfast topper!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: About 8