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Maple Brown Sugar Glazed Carrots are a delightful addition to any meal, combining the natural sweetness of carrots with the rich flavors of maple syrup and brown sugar. This dish is not only visually appealing with its glossy finish but also offers a wonderful balance of taste that can elevate both simple family dinners and festive holiday feasts. The appeal of glazed carrots lies in their ability to transform a humble vegetable into a sumptuous side dish that complements a wide range of entrees, from roasted meats to vegetarian options.

Maple Brown Sugar Glazed Carrots

Discover the mouthwatering flavor of Maple Brown Sugar Glazed Carrots, a perfect side dish that brings together the natural sweetness of carrots with the rich taste of maple syrup and brown sugar. This visually appealing dish elevates any meal, from casual dinners to festive celebrations. Easy to prepare, this recipe emphasizes the use of fresh, seasonal vegetables, making it both nutritious and a delightful addition to your table. Impress your family and guests with this sweet and savory treat that pairs beautifully with a variety of main courses.
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Ingredients
  

1 pound of baby carrots (or 4 large carrots, peeled and sliced)

2 tablespoons unsalted butter

1/4 cup pure maple syrup

2 tablespoons brown sugar

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

Freshly ground black pepper, to taste

1 tablespoon lemon juice (optional, for brightness)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Carrots: If using large carrots, peel and slice them into uniform pieces (about 1/4 inch thick) for even cooking. If using baby carrots, leave them whole.

    Boil the Carrots: Place the carrots in a medium saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook for about 10-12 minutes, or until the carrots are tender but still slightly crisp.

      Drain the Carrots: Once cooked, drain the carrots and set them aside.

        Make the Glaze: In the same saucepan, melt the butter over medium heat. Add the maple syrup, brown sugar, salt, cinnamon, and black pepper to the melted butter, stirring until well combined and the sugar has dissolved. Allow the mixture to bubble gently for about 1-2 minutes.

          Glaze the Carrots: Add the cooked carrots back into the saucepan with the glaze. Toss to coat the carrots evenly in the syrupy mixture, cooking for an additional 3-5 minutes until they are heated through and the glaze is thickened, stirring occasionally.

            Finishing Touches: If desired, squeeze in the lemon juice for a touch of brightness. Stir to combine.

              Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley. Enjoy this delightful, sweet side dish warm!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4-6