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In the world of health foods, chia pudding has carved out a well-deserved niche as a delicious and nutritious option that appeals to health-conscious eaters and dessert lovers alike. With its unique texture and versatility, chia pudding can be customized to suit any palate. Among the myriad of flavor combinations, the Tropical Bliss Mango Strawberry Chia Pudding stands out as a refreshing and vibrant choice, perfect for breakfast, a snack, or even a light dessert.

Mango Strawberry Chia Pudding

Experience a tropical getaway with our Mango Strawberry Chia Pudding! This vibrant dish combines the nutty flavor of almond milk, the nutritious power of chia seeds, and the sweetness of fresh mangoes and strawberries. Perfect for breakfast, a midday snack, or a light dessert, this recipe is not only visually stunning but also packed with fiber, omega-3s, and vitamins. Discover how to create this delightful treat and make healthy eating fun and satisfying!
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Ingredients
  

1 cup almond milk (or any milk of your choice)

3 tablespoons chia seeds

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 ripe mango, diced

1 cup strawberries, hulled and sliced

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Whisk well until the chia seeds are fully incorporated.

    Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to expand and thicken the mixture.

      After chilling, take the pudding out of the refrigerator and give it a good stir to break up any clumps.

        In serving glasses or bowls, layer the chia pudding with the diced mango and sliced strawberries. Start with a layer of pudding at the bottom, followed by a layer of mango, then another layer of pudding, and finish with strawberries on top.

          Repeat the layering process if your glasses are tall, or serve in a single layer if using shorter bowls.

            Garnish each serving with fresh mint leaves for added flavor and a pop of color.

              Enjoy immediately, or keep refrigerated for up to 2 days.

                Prep Time: 10 minutes | Total Time: 4 hours (includes chilling) | Servings: 4