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Tropical cuisines are renowned for their vibrant colors, bold flavors, and refreshing ingredients. The hallmark of these dishes often lies in the use of fresh, ripe fruits and vegetables that not only enhance the flavor profile but also add a nutritional boost.

Mango Pineapple Salsa with Chips

Discover the vibrant flavors of tropical cuisine with this delightful Tropical Fiesta Salsa recipe. This refreshing dish combines sweet mango and pineapple with zesty lime and optional jalapeño, creating a colorful and flavorful addition to any gathering. Perfect with tortilla chips or as a topping for tacos, this salsa is not only easy to make but also packed with health benefits. Explore step-by-step instructions and ingredient insights to elevate your culinary experience!
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Ingredients
  

1 ripe mango, diced

1 cup fresh pineapple, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 fresh jalapeño, seeded and minced (optional for spice)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Tortilla chips (for serving)

Instructions
 

In a large mixing bowl, combine the diced mango and pineapple.

    Add the finely chopped red onion, diced red bell pepper, and minced jalapeño (if using) to the bowl.

      Gently fold in the chopped cilantro, ensuring all ingredients are well mixed.

        Squeeze the fresh lime juice over the mixture, then season with salt and pepper to taste.

          Stir gently, being careful not to mash the fruit, until everything is well combined.

            Cover and let the salsa sit at room temperature for at least 15 minutes to allow the flavors to meld.

              Serve with tortilla chips for dipping and enjoy the vibrant flavors of the tropics!

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4-6