Mango Passionfruit Iced Tea

Beat the heat with a refreshing Tropical Bliss Mango Passionfruit Iced Tea! This vibrant drink combines the sweetness of ripe mango and the tangy zing of passionfruit, all underpinned by robust black tea. Perfect for any summer occasion, it’s not just delicious; it also boosts your immune system and aids digestion with its rich ingredients. Follow our step-by-step guide to create this tropical sensation and enjoy a sip of paradise at home!

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Ingredients

4 cups of water

4 black tea bags (or 4 teaspoons of loose black tea)

1 ripe mango, peeled and diced

2-3 ripe passionfruits, halved and pulp scooped out

1/2 cup sugar (adjust to taste)

1/4 cup fresh lime juice (about 2 limes)

Ice cubes

Fresh mint leaves for garnish (optional)

Lime slices for garnish (optional)

Instructions

Brew the Tea: In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the tea bags or loose tea. Steep for about 5-7 minutes, depending on desired strength. Remove the tea bags or strain the loose tea and let it cool to room temperature.

Prepare the Fruit: While the tea is cooling, prepare the fruit. Take the diced mango and passionfruit pulp, and blend together in a blender until smooth. Strain the mixture through a fine mesh sieve to remove any fibers and seeds, if desired, creating a smooth fruit puree.

Mix the Tea: In a large pitcher, combine the cooled tea, fruit puree, sugar, and lime juice. Stir well until the sugar is fully dissolved.

Chill: Refrigerate the mango passionfruit tea for at least 1-2 hours to chill completely.

Serve: To serve, fill glasses with ice cubes and pour the mango passionfruit iced tea over the ice. Stir gently to combine.

Garnish: Add a sprig of fresh mint and a slice of lime to each glass for an extra touch of tropical flair. Enjoy your refreshing drink!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4-6