Go Back
Tropical Bliss Mango Glazed Turkey is a delightful reimagining of the classic turkey dish, bringing a refreshing and exotic twist to your holiday feasts or family gatherings. This recipe offers a unique blend of sweet and savory flavors, transforming a traditional centerpiece into a vibrant, mouthwatering experience. The star of the show is undoubtedly the luscious mango glaze, which not only enhances the turkey’s flavor but also adds a beautiful golden hue that is sure to impress your guests.

Mango Glazed Turkey

Discover the Tropical Bliss Mango Glazed Turkey, a vibrant twist on your traditional turkey dish that will elevate your holiday gatherings. The luscious mango glaze combines sweet and savory flavors, creating a stunning centerpiece that impresses guests. Using fresh ingredients like ripe mangoes, honey, and aromatic spices, this recipe ensures a flavorful, juicy turkey. Perfect for celebrations, this dish introduces a delightful tropical flair that transforms any meal into a memorable feast.
Print Recipe Pin Recipe

Ingredients
  

1 whole turkey (12-14 pounds)

2 cups fresh mango puree (about 3 ripe mangoes)

1/2 cup honey

1/4 cup soy sauce

1/4 cup apple cider vinegar

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

Fresh cilantro for garnish

Instructions
 

Prepare the Turkey:

    - Preheat your oven to 325°F (165°C).

      - Remove the giblets and neck from the turkey cavity, and pat the turkey dry with paper towels.

        Make the Mango Glaze:

          - In a medium saucepan over medium heat, combine the mango puree, honey, soy sauce, apple cider vinegar, olive oil, minced garlic, grated ginger, ground cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using).

            - Cook the mixture for about 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let cool.

              Marinate the Turkey:

                - Place the turkey in a large roasting pan. Using a brush or a ladle, generously baste the turkey with half of the mango glaze, ensuring it covers the entire surface and gets into the cavity.

                  - Reserve the other half for basting during cooking and for serving.

                    Roast the Turkey:

                      - Cover the turkey with aluminum foil and place it in the preheated oven. Roast for about 2.5 to 3 hours, basting the turkey every 30 minutes with the reserved mango glaze, until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.

                        Finish the Turkey:

                          - In the last 30 minutes of roasting, remove the aluminum foil to allow the skin to crisp and caramelize. Continue basting with the glaze.

                            Rest and Serve:

                              - Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat.

                                - Garnish with fresh cilantro before serving, and offer any remaining mango glaze on the side for drizzling.

                                  Prep Time, Total Time, Servings: 30 minutes | 4 hours | 10-12 servings