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If you’re searching for a dessert that’s both decadent and easy to prepare, look no further than Luscious Blueberry Cheesecake Bars. This delightful treat combines the creamy richness of cheesecake with the vibrant flavors of fresh blueberries, creating a dessert that’s perfect for any occasion—from summer picnics to elegant dinner parties. These bars not only satisfy your sweet tooth but also offer a visually stunning presentation, making them a favorite among dessert enthusiasts and home bakers alike.

Luscious Blueberry Cheesecake Bars

Discover the joy of baking with these Luscious Blueberry Cheesecake Bars, a delicious dessert that blends creamy cheesecake with vibrant blueberries. Perfect for any occasion, these easy-to-make bars feature a buttery graham cracker crust topped with a sweet blueberry compote. Ideal for summer gatherings or cozy family nights, this recipe allows you to control flavors and textures, making each bar uniquely yours. Impress your friends and family with a treat that looks as good as it tastes.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

For the cheesecake filling:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup fresh blueberries

For the blueberry topping:

1 cup fresh or frozen blueberries

¼ cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

Instructions
 

Preheat the oven: Preheat your oven to 325°F (160°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are well coated. Press the mixture firmly into the bottom of the prepared baking dish to create an even layer. Bake for 10 minutes, then remove and let cool.

      Prepare the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and continue mixing until creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice until fully incorporated.

        Add the blueberries: Gently fold in the fresh blueberries into the cheesecake batter, being careful not to crush them.

          Pour the filling over the crust: Pour the blueberry cheesecake filling over the cooled graham cracker crust, spreading it evenly.

            Bake the cheesecake bars: Bake in the preheated oven for 30-35 minutes, or until the center is set (it may have a slight jiggle). Remove from the oven and let cool on a wire rack for at least 1 hour, then refrigerate for 3-4 hours or until fully chilled.

              Make the blueberry topping: While the cheesecake bars are chilling, prepare the topping. In a small saucepan, combine the blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture begins to bubble and thicken, approximately 5-7 minutes. Remove from heat and let cool.

                Assemble the bars: Once the cheesecake is chilled, remove it from the refrigerator. Spread the cooled blueberry topping evenly over the cheesecake layer.

                  Slice and serve: Using the parchment overhang, lift the cheesecake from the baking dish. Cut into bars and serve chilled.

                    Prep Time: 25 mins | Total Time: 4 hrs | Servings: 12 bars