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Lasagna, a dish that epitomizes comfort food, has its roots deeply embedded in Italian cuisine. This layered pasta dish has a rich history that dates back to ancient Greece, where a similar dish called "Laganon" was made from sheets of dough cut into strips and layered with sauce. Over time, lasagna evolved through the culinary traditions of Italy, particularly in regions like Emilia-Romagna, where it has become a beloved staple. Today, lasagna is not just a meal; it's a symbol of family gatherings, celebrations, and the warm embrace of home-cooked comfort.

Luscious Blueberry Cheesecake Bars

Discover the ultimate homemade lasagna recipe that brings a taste of Italy right to your kitchen! This comforting dish features layers of rich marinara sauce, creamy ricotta, and melted mozzarella, all nestled between perfectly cooked pasta sheets. Learn how to choose fresh ingredients, craft a flavorful sauce, and assemble the perfect lasagna for family gatherings or special occasions. Embrace tradition with every delicious layer and create a meal that's filled with love and flavor.
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup fresh blueberries (adjust based on preference)

For the Blueberry Topping:

1 cup fresh blueberries

2 tablespoons granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

2 tablespoons water

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Lightly grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir in the vanilla extract until the mixture is evenly moist. Press the mixture into the bottom of the prepared baking pan, ensuring it's packed tightly. Bake for 10 minutes, then let it cool slightly.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add sugar, mixing until combined. Beat in the eggs, one at a time, until just blended. Add vanilla extract and lemon juice, mixing until smooth.

        Fold in Blueberries: Gently fold in the fresh blueberries into the cheesecake mixture. Pour the mixture over the crust in the baking pan.

          Bake the Bars: Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let it cool at room temperature for about 1 hour.

            Make the Blueberry Topping: In a small saucepan over medium heat, combine the fresh blueberries, sugar, lemon juice, cornstarch, and water. Cook while stirring gently until the mixture thickens and bubbles, about 5-7 minutes. Let it cool for a few minutes, then pour over the cooled cheesecake layer.

              Chill in the Fridge: Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight for best results. This will help the flavors meld and the texture firm up.

                Slice and Serve: Once chilled, lift the cheesecake bars out of the pan using the parchment paper. Cut into squares, serve chilled, and enjoy your luscious blueberry cheesecake bars!

                  Prep Time: 20 minutes | Total Time: 5 hours (including chilling) | Servings: 12 squares