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In recent years, low-carb diets have surged in popularity, driven by an increasing awareness of healthy eating and the benefits of reducing carbohydrate intake. From ketogenic to paleo, many people are shifting their dietary choices to prioritize nutritious options that support their health goals. Amidst this trend, the Cheesy Low-Carb Lettuce Wrap Burger has emerged as a standout alternative to traditional burgers, offering all the satisfaction of a juicy beef patty without the added carbs from bread.

Low-Carb Cheeseburger Lettuce Cups

Discover a delicious twist on a classic favorite with Cheesy Low-Carb Lettuce Wrap Burgers. These innovative burgers replace traditional buns with crisp lettuce, allowing you to enjoy a juicy beef patty while cutting down on carbs. Packed with flavor from fresh ingredients, including ground beef, cheddar cheese, and vibrant veggies, this recipe makes for a satisfying meal that boosts your vegetable intake. Perfect for anyone seeking a healthier yet tasty option!
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Ingredients
  

1 lb ground beef (80/20 for flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 slices of cheddar cheese

1 head of romaine or iceberg lettuce, leaves separated

1 medium tomato, diced

1 small red onion, thinly sliced

1 avocado, diced

Pickles (optional)

Mustard and mayonnaise (for serving)

Fresh herbs (like cilantro or parsley) for garnish

Instructions
 

Prepare the Beef Patties: In a bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined. Form the mixture into 4 equal-sized patties.

    Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt.

      Assemble the Lettuce Cups: While the patties are cooking, prepare the lettuce cups by rinsing and drying the lettuce leaves. Lay the leaves on a plate, ready for assembly.

        Add the Toppings: Once the patties are cooked and the cheese is melted, place each patty inside a lettuce leaf. Top with diced tomatoes, sliced red onions, avocado, and pickles if using.

          Dress It Up: Drizzle mustard and mayonnaise over the assembled burgers. You can also add fresh herbs for an extra touch of flavor.

            Serve: Carefully fold the lettuce over the fillings, like a taco, and serve immediately. Enjoy your delicious low-carb cheeseburger lettuce cups!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings