Loaded Mashed Potatoes

When it comes to comfort food, few dishes can rival the richness and warmth of mashed potatoes. These fluffy, creamy delights have graced tables across the globe, making them a staple in culinary traditions and gatherings. Whether served as a side dish during holiday feasts or as a comforting meal on a chilly evening, mashed potatoes have a special place in our hearts and our stomachs. This recipe for Cheesy Bacon Bliss Loaded Mashed Potatoes takes this beloved classic to a whole new level by infusing it with indulgent flavors that are sure to impress.

Indulge in the ultimate comfort food with this Cheesy Bacon Bliss Loaded Mashed Potatoes recipe. Creamy russet potatoes blend seamlessly with rich butter, heavy cream, and sharp cheddar cheese, creating a velvety texture that's hard to resist. Topped with crispy bacon and fresh green onions, this dish is a delightful mix of savory flavors and textures. Perfect for family gatherings or cozy dinners, it's sure to become a favorite at your table. Discover how to make this unforgettable comfort dish today!

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Ingredients

2 pounds russet potatoes, peeled and diced

1/2 cup unsalted butter

1/2 cup heavy cream

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

4 slices of crispy bacon, crumbled

1/4 cup green onions, finely chopped

Salt and pepper, to taste

Optional: additional cheese and bacon for garnishing

Instructions

Boil the Potatoes: In a large pot, add the diced potatoes and cover them with cold water. Sprinkle a generous amount of salt into the water. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

Drain and Steam: Once the potatoes are cooked, drain them well and return them to the pot. Let them steam for a few minutes to remove excess moisture.

Mash the Potatoes: Using a potato masher or ricer, mash the potatoes to your desired consistency.

Add the Butter and Cream: While the potatoes are still warm, add the butter and heavy cream. Mix until well combined and smooth.

Incorporate Cheese and Sour Cream: Stir in the shredded cheddar cheese and sour cream until everything is creamy and the cheese has melted.

Season: Add salt and pepper to taste, adjusting to your preferred flavor profile.

Fold in Bacon and Green Onions: Gently fold in the crumbled bacon and chopped green onions for added flavor and texture.

Serve and Garnish: Transfer the loaded mashed potatoes to a serving dish. If desired, top with additional cheese, crumbled bacon, and a sprinkle of green onions for a beautiful presentation.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings