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If you're looking for a deliciously satisfying snack or side dish that packs a punch of flavor, look no further than Loaded Hatch Chili Potato Wedges. This mouthwatering recipe combines the heartiness of crispy potato wedges with the vibrant, spicy kick of Hatch green chilies, resulting in a dish that is both comforting and indulgent. The rich, earthy flavor of these chilies elevates the classic concept of loaded potato wedges into a culinary experience that is sure to impress family and friends alike.

Loaded Hatch Chili Potato Wedges

Satisfy your snack cravings with Loaded Hatch Chili Potato Wedges! This recipe combines crispy russet potatoes with the unique spice of Hatch green chilies, creating a deliciously indulgent dish. Topped with melted cheese and creamy elements like sour cream or Greek yogurt, these wedges are perfect for game days, family gatherings, or movie nights. Easy to customize, they’re sure to impress your guests and become a new favorite at your table!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 cup Hatch green chilies (fresh or canned, diced)

1 cup shredded cheddar cheese

½ cup sour cream

½ cup Greek yogurt

1 avocado, diced

¼ cup sliced green onions

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Scrub the russet potatoes under running water to remove dirt. Pat them dry with a towel. Cut each potato into wedges, aiming for 8 wedges per potato.

      Season the Potatoes: In a large mixing bowl, combine the potato wedges, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.

        Bake the Potatoes: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until golden and crispy.

          Prepare the Toppings: While the potatoes are baking, mix the sour cream and Greek yogurt in a small bowl to create a creamy sauce. Set aside.

            Add the Hatch Chilies: After the potato wedges are done baking, remove them from the oven and immediately sprinkle the diced Hatch green chilies generously over the top.

              Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                Assemble: Remove the Loaded Hatch Chili Potato Wedges from the oven. Drizzle the sour cream and yogurt mixture over the cheesy wedges. Top with diced avocado, sliced green onions, and fresh cilantro.

                  Serve: Serve the loaded potato wedges hot, with lime wedges on the side for an extra kick.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings