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When it comes to selecting the perfect pasta for Lemon Ricotta Pasta, the options are plentiful. While you can technically use any pasta shape, certain varieties pair better with the creamy sauce. Fettuccine, with its broad, flat shape, allows for an ample coating of the ricotta sauce, ensuring each bite is rich and satisfying. Alternatively, penne’s tubular form is excellent for trapping the creamy sauce inside, delivering bursts of flavor with every mouthful. Other pasta shapes like spaghetti or farfalle can also work well, but keep in mind that the texture and shape of the pasta will affect the overall experience of the dish. For the best results, choose a high-quality pasta that will hold up well during cooking and provide a satisfying bite.

Lemon Ricotta Pasta

Discover the bright and creamy goodness of Lemon Ricotta Pasta, a dish that effortlessly combines the rich texture of ricotta cheese with refreshing lemon zest and juice. Perfect for any occasion, this pasta is simple to prepare and offers a delightful balance of flavors. With easy-to-follow steps for creating a luscious sauce and tips for serving, you'll impress your loved ones while enjoying a comforting meal. Dive into this culinary gem and elevate your dinner experience!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne work well)

1 cup ricotta cheese

Zest of 2 lemons

½ cup freshly squeezed lemon juice (about 2-3 lemons)

1/2 cup grated Parmesan cheese, plus extra for serving

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper, to taste

1/2 teaspoon red pepper flakes (optional)

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant (avoid burning).

      Mix Ricotta: In a bowl, whisk together the ricotta cheese, lemon juice, lemon zest, grated Parmesan, and a pinch of salt and pepper until smooth and well combined.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the sautéed garlic. Pour the ricotta mixture over the pasta and gently toss to combine, adding reserved pasta water as needed to achieve a creamy consistency.

          Season: Taste and adjust seasoning with additional salt, black pepper, and red pepper flakes if desired.

            Serve: Remove from heat, and serve immediately. Garnish with fresh basil or parsley, and extra Parmesan cheese, if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4