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- 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Optional: red pepper flakes for a spicy kick

Lemon Herb Shrimp and Asparagus Skillet

Discover the vibrant flavors of Zesty Lemon Herb Shrimp & Asparagus Skillet, a quick and healthy recipe perfect for busy weeknights. This dish features succulent shrimp and tender asparagus in a refreshing lemon-herb sauce that's packed with nutrition. With easy preparation steps and a variety of optional ingredients to customize, this meal is both nourishing and delicious. Impress your guests or enjoy a satisfying dinner at home with this delightful recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional for spice)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp with olive oil (1 tablespoon), lemon zest, lemon juice, oregano, thyme, red pepper flakes, salt, and pepper. Toss well to coat and let marinate for about 15 minutes.

    Sauté Asparagus: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the asparagus and sauté for about 3-4 minutes or until they begin to soften and turn bright green. Remove the asparagus from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant. Add the marinated shrimp to the skillet and cook for 2-3 minutes on one side until pink and opaque. Flip the shrimp and cook for another 1-2 minutes until fully cooked.

        Combine Ingredients: Add the sautéed asparagus back into the skillet with the shrimp. Toss everything together gently and cook for an additional minute to heat through.

          Serve: Remove from heat and garnish with fresh parsley. Serve immediately with lemon wedges on the side for extra zing.

            Prep Time, Total Time, Servings, in one line with bar separated

              15 minutes | 25 minutes | 4 servings