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To achieve the perfect Zesty Lemon Glazed Turkey, it is crucial to start with the right ingredients. A whole turkey, ideally weighing between 12 to 14 pounds, is recommended for optimal flavor and texture. This size not only provides enough meat for a gathering but also ensures that the bird cooks evenly, resulting in moist and tender meat.

Lemon Glazed Turkey

Elevate your holiday gatherings with a refreshing twist on the classic turkey. This Zesty Lemon Glazed Turkey recipe combines the tangy brightness of fresh lemons, sweet honey, and savory Dijon mustard to create a delicious glaze that infuses the meat with vibrant flavor. Perfectly roasted and beautifully presented, this turkey is not only a centerpiece for your table but also a healthy source of lean protein. Discover the joy of sharing this memorable dish with family and friends this festive season.
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Ingredients
  

1 whole turkey (12-14 pounds), thawed

4 tablespoons olive oil

2 tablespoons sea salt

1 tablespoon black pepper

4 cloves garlic, minced

1 medium onion, quartered

2 lemons, zested and juiced

1 cup chicken broth

1/2 cup honey

1 tablespoon Dijon mustard

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1/2 teaspoon red pepper flakes (optional for a kick)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (165°C).

    Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey under cold water and pat dry with paper towels. Place the turkey in a large roasting pan.

      Seasoning: In a small bowl, combine olive oil, sea salt, black pepper, garlic, lemon zest, and herbs. Rub this mixture all over the turkey, ensuring it gets under the skin for more flavor.

        Cavity Filling: Stuff the cavity of the turkey with the quartered onion and two lemon halves (squeeze the juice out a bit before placing them inside).

          Make the Glaze: In a small saucepan, combine chicken broth, honey, lemon juice, Dijon mustard, and red pepper flakes. Bring to a gentle simmer over medium heat, stirring frequently until well combined.

            Roasting Process: Pour 1/2 of the glaze over the turkey, making sure to coat it evenly. Place the turkey in the oven and roast for about 2.5 to 3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

              Baste the Turkey: Every 30 minutes, baste the turkey with the remaining glaze for an added flavor punch and beautiful caramelization.

                Rest the Turkey: Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, keeping the meat moist.

                  Serve: Carve the turkey and serve with your favorite side dishes. Drizzle any remaining glaze over the slices for an extra lemony kick!

                    Prep Time, Total Time, Servings: 30 minutes | 3-3.5 hours | Serves 8-10