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Zesty Lemon Glazed Shrimp is a dish that embodies the essence of fresh, vibrant flavors while showcasing the versatility of seafood. This recipe is not only a feast for the palate but also a visual delight, making it a perfect addition to any meal. The combination of succulent shrimp glazed in a zesty lemon sauce captures the spirit of summer, making it ideal for both casual weeknight dinners and festive gatherings alike. Whether you are entertaining guests or simply enjoying a quick meal at home, this dish promises to impress with its bright flavors and ease of preparation.

Lemon Glazed Shrimp

Discover the deliciousness of Zesty Lemon Glazed Shrimp, a dish that brings together fresh, vibrant flavors perfect for any occasion. This easy-to-make recipe features succulent shrimp coated in a tangy lemon glaze, making it a visual and culinary treat. Ideal for casual dinners or festive gatherings, you'll impress your guests with its bright taste and healthy ingredients. Elevate your meal prep with this delightful seafood dish that’s quick to prepare and packed with flavor.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice (about 2 lemons)

2 tablespoons honey

1 tablespoon soy sauce

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the lemon zest, lemon juice, honey, soy sauce, minced garlic, red pepper flakes (if using), salt, and pepper.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to coat well and let it marinate for at least 15 minutes at room temperature. For more flavor, you can marinate the shrimp in the refrigerator for up to 1 hour.

      Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

        Cook the Shrimp: Remove the shrimp from the marinade (reserving the liquid) and add them to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and slightly charred.

          Add Glaze: Flip the shrimp over and pour the reserved marinade into the skillet. Allow the sauce to bubble and reduce slightly, cooking until the shrimp are fully cooked through (about 2 more minutes).

            Serve: Remove from heat and garnish with fresh parsley. Serve immediately over rice, quinoa, or alongside steamed vegetables.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings