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Imagine biting into a fresh taco, filled with succulent shrimp, zesty lemon, and aromatic garlic, all wrapped in a warm tortilla. Zesty Lemon Garlic Shrimp Tacos are more than just a meal; they are a culinary experience that tantalizes the taste buds with vibrant flavors and fresh ingredients. This delightful dish not only elevates your taco game but also offers a healthy option for those who cherish seafood. Whether you are hosting a casual dinner with friends or planning a festive gathering, these tacos can easily adapt to any occasion, bringing a burst of flavor and freshness to the table.

Lemon Garlic Shrimp Tacos

Elevate your taco nights with Zesty Lemon Garlic Shrimp Tacos, a delicious blend of succulent shrimp, zesty lemon, and aromatic garlic wrapped in warm tortillas. This dish is not only bursting with flavor but also offers a healthy option rich in protein and omega-3 fatty acids. Perfect for casual dinners or festive gatherings, these tacos are easy to prepare and customizable with your favorite toppings. Enjoy a culinary experience that brings the taste of the sea to your table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1/3 cup sour cream or Greek yogurt (optional)

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a large mixing bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, cumin, smoked paprika, red pepper flakes, salt, and pepper. Toss everything together until the shrimp is well coated. Let it marinate in the refrigerator for about 20-30 minutes.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque, then flip each shrimp and cook for an additional 1-2 minutes. Be careful not to overcook.

      Prepare the Tortillas: While the shrimp is cooking, warm the corn or flour tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in aluminum foil and heating them in the oven.

        Assemble the Tacos: On each warmed tortilla, layer a handful of shredded red cabbage, followed by a few shrimp. Top with avocado slices and a sprinkle of fresh cilantro. If desired, add a dollop of sour cream or Greek yogurt for creaminess.

          Serve: Serve the tacos immediately with lime wedges on the side for an extra zesty kick. Enjoy!

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings