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Shrimp is the undeniable star of this recipe, and for good reason. Not only are these shellfish incredibly delicious, but they also pack a powerful nutritional punch. Shrimp is low in calories and high in protein, making it an excellent choice for those looking to maintain a healthy diet. They are also a great source of essential nutrients like selenium, vitamin B12, and iodine, which play crucial roles in supporting various bodily functions, including metabolism and immune health.

Lemon Garlic Shrimp Skewers

Discover the vibrant taste of summer with Citrus Bliss Shrimp Skewers! These delightful skewers combine succulent shrimp with a zesty citrus marinade for a dish that’s perfect for any occasion. Easy to prepare with just a few ingredients, they are a fantastic choice for barbecues or elegant dinners. Enjoy grilled to perfection, these flavorful skewers are a healthy option that everyone will love. Impress your friends and family with this simple yet delicious recipe!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 garlic cloves, minced

Juice and zest of 1 lemon

1 tablespoon fresh parsley, chopped

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, and a sprinkle of salt and pepper. Whisk until well combined.

    Add the Shrimp: Place the cleaned shrimp into the marinade and toss to ensure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to 1 hour.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, ensure they’ve soaked for 30 minutes prior to prevent burning during cooking.

        Skewer the Shrimp: Once marinated, thread the shrimp onto the skewers, leaving a bit of space between each shrimp to ensure even cooking.

          Grill the Skewers: Once the grill is hot, place the shrimp skewers on it. Grill for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Take care not to overcook them – shrimp cook quickly!

            Garnish: Once done, remove the skewers from the grill and sprinkle with fresh chopped parsley for an added layer of flavor. You can also drizzle extra lemon juice for a tangy kick.

              Serve: Serve the shrimp skewers hot with your choice of side, such as a fresh salad, grilled vegetables, or a side of rice.

                Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4