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If you're looking for a light, refreshing dish that bursts with flavor, look no further than the Zesty Lemon Cucumber Couscous Salad. This salad is not just a feast for the eyes with its vibrant colors; it's also a delightful combination of textures and tastes that makes it a perfect addition to any meal. Whether you're hosting a summer barbecue, preparing a quick weeknight dinner, or need a side dish for a potluck, this couscous salad is incredibly versatile.

Lemon Cucumber Couscous Salad

Discover the Zesty Lemon Cucumber Couscous Salad, a vibrant and refreshing dish that will elevate any meal. This salad features fluffy couscous, crunchy cucumbers, sweet cherry tomatoes, and a tangy lemon dressing, making it both a feast for the eyes and the palate. Perfect for summer barbecues or potlucks, it's nutritious, hydrating, and easy to prepare. Enjoy this delightful salad as a light main course or a tasty side that's sure to impress!
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Ingredients
  

1 cup couscous

1 ΒΌ cups vegetable broth or water

1 medium cucumber, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 lemon (zest and juice)

1/4 cup olive oil

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Instructions
 

Cook Couscous: In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous and remove from heat. Cover and let it sit for about 5 minutes, or until the couscous has absorbed the liquid. Fluff with a fork and set aside to cool.

    Prepare Vegetables: While the couscous cools, dice the cucumber, halve the cherry tomatoes, and finely chop the red onion. Set aside.

      Make Lemon Dressing: In a small bowl, whisk together the lemon zest, lemon juice, olive oil, garlic powder, ground cumin, salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, combine the cooled couscous, diced cucumber, cherry tomatoes, red onion, and chopped parsley. If using, add the crumbled feta cheese.

          Dress the Salad: Pour the lemon dressing over the couscous mixture and toss gently until everything is evenly coated.

            Chill and Serve: Let the salad sit for at least 30 minutes in the fridge to allow the flavors to meld together. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6