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When it comes to comfort food, few dishes can rival the warm, satisfying embrace of a baked pasta dish. The Zesty Lemon Butter Green Bean Pasta Bake is an excellent example of how pasta can be elevated from a simple weeknight dinner to a vibrant, flavorful experience. This dish showcases a delightful balance of zesty, creamy, and comforting flavors, making it a favorite for family gatherings or a quick meal after a busy day.

Lemon Butter Green Bean Pasta Bake

Discover the deliciousness of Zesty Lemon Butter Green Bean Pasta Bake, a perfect combination of creamy, vibrant, and comforting flavors that transforms your weeknight dinner into a delightful experience. This recipe is rich in fresh ingredients, offering nutritional benefits while adding color and texture. Ideal for family gatherings or busy nights, it’s versatile and customizable to suit your taste. Elevate your meal with this flavorful dish everyone will love!
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Ingredients
  

8 oz (225 g) penne pasta

2 cups fresh green beans, trimmed and cut into 1-inch pieces

1/2 cup unsalted butter (1 stick)

2 cloves garlic, minced

Zest and juice of 1 large lemon

1/2 cup heavy cream

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/2 teaspoon red pepper flakes (optional, for a kick)

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. About 2 minutes before it's done, add the green beans to the pot. Drain the pasta and beans and set them aside.

      Make the Lemon Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn.

        Combine Ingredients: Stir in the lemon zest, lemon juice, heavy cream, salt, pepper, and red pepper flakes (if using). Allow the mixture to come to a gentle simmer for about 2-3 minutes.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked penne and green beans with the lemon butter sauce. Toss well to ensure everything is evenly coated. Mix in 3/4 cup of the grated Parmesan cheese.

            Transfer to Baking Dish: Pour the pasta and green bean mixture into a greased 9x13 inch (23x33 cm) baking dish, spreading it evenly.

              Prepare the Topping: In a small bowl, mix the remaining 1/4 cup of Parmesan cheese and breadcrumbs together. Sprinkle this mixture evenly over the pasta bake.

                Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown and crisp.

                  Garnish and Serve: Once baked, remove the dish from the oven. Allow it to cool for a few minutes before garnishing with freshly chopped parsley. Serve warm and enjoy the delightful combination of flavors!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6