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Welcome to the world of vibrant, fresh flavors with our Zesty Lemon Basil Chicken Salad. This dish is not just a meal; it’s an experience that captures the essence of summer with every bite. The combination of tender chicken, refreshing basil, and zesty lemon creates a symphony of taste that appeals to anyone looking for a light yet satisfying option. Whether you’re meal prepping for the week or hosting a summer gathering, this salad is sure to impress and satisfy your taste buds.

Lemon Basil Chicken Salad

Discover the refreshing taste of summer with our Zesty Lemon Basil Chicken Salad. This vibrant dish combines tender chicken, aromatic basil, and zesty lemon, creating a delightful symphony of flavors. Perfect for meal prep or summer gatherings, it celebrates the benefits of fresh, seasonal ingredients. Enjoy a nutritious meal that’s easy to customize, making it a versatile option for any dietary preference. Give your taste buds a treat with this delicious salad!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1/2 cup fresh basil leaves, chopped

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely diced

1/2 cup cucumber, diced

1/3 cup feta cheese, crumbled (optional)

1/4 cup walnuts, roughly chopped (or your favorite nuts)

1/4 cup olive oil

2 tablespoons lemon juice (freshly squeezed)

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Prepare the Chicken: If you haven’t already, cook the chicken breast by boiling, grilling, or roasting until fully cooked. Let it cool, then shred or dice into bite-sized pieces.

    Mix the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined and smooth.

      Combine Vegetables: In a large mixing bowl, combine the shredded chicken, chopped basil, cherry tomatoes, red onion, cucumber, and walnuts. If using, sprinkle in the crumbled feta cheese for added flavor.

        Dress the Salad: Pour the dressing over the chicken and vegetable mixture. Toss gently until everything is evenly coated in the dressing.

          Adjust Seasoning: Taste the salad and adjust with additional salt and pepper, if desired. If you prefer a more vibrant lemon flavor, you can add a splash more lemon juice.

            Chill (Optional): For enhanced flavors, cover and refrigerate the salad for at least 30 minutes before serving to allow the ingredients to marry.

              Serve: Serve the salad over a bed of mixed greens or spinach, or on its own for a refreshing meal. Enjoy your bright and zesty Lemon Basil Chicken Salad!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | 4 servings