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To truly appreciate the Juicy Margarita Grilled Shrimp Kabobs, it’s essential to understand the key components that come together to create this mouthwatering dish. Each ingredient plays a significant role in enhancing the flavor profile and texture of the grilled shrimp, making them a standout option for any meal.

Juicy Margarita Grilled Shrimp Kabobs

Get ready for summer grilling with these Juicy Margarita Grilled Shrimp Kabobs! Perfect for cookouts or family dinners, these kabobs feature succulent shrimp marinated in a flavorful blend of lime, agave, and spices. Learn about choosing the right shrimp, the importance of marinades, and grilling techniques for perfectly cooked kabobs. Plus, discover delicious serving suggestions and their nutritional benefits. Elevate your summer meals with this vibrant dish that’s sure to impress!
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Ingredients
  

1 lb large shrimp (peeled and deveined)

1/4 cup fresh lime juice

1/4 cup tequila (optional)

2 tablespoons agave syrup or honey

2 tablespoons olive oil

2 cloves garlic (minced)

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jalapeño (seeded and finely chopped)

1/4 cup fresh cilantro (chopped)

1 bell pepper (cut into 1-inch pieces, use any color)

1 red onion (cut into 1-inch squares)

Lime wedges (for serving)

Fresh cilantro (for garnish)

Instructions
 

Marinate the Shrimp: In a medium bowl, whisk together the lime juice, tequila, agave syrup, olive oil, garlic, chili powder, cumin, salt, black pepper, and chopped jalapeño until well combined. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, up to 1 hour for maximum flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step.

      Assemble the Kabobs: Remove the shrimp from the marinade and discard the leftover marinade. Thread the shrimp onto the skewers, alternating with pieces of bell pepper and red onion to create colorful kabobs.

        Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

          Grill the Kabobs: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook; shrimp cook quickly!

            Serve: Once cooked, remove the kabobs from the grill. Squeeze fresh lime juice over the top, sprinkle with chopped cilantro, and serve immediately with lime wedges on the side.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4