Jalapeno Popper Pinwheels

If you're searching for a crowd-pleasing appetizer that combines a delightful mix of flavors and textures, look no further than Jalapeno Popper Pinwheels. These bite-sized treats take the classic jalapeno popper—a favorite among partygoers—and transform them into a fun and easy roll-up version. With a creamy, spicy filling that is both satisfying and addictive, Jalapeno Popper Pinwheels are the perfect addition to any gathering, whether it's a casual game day, a festive holiday party, or a simple get-together with friends.

Looking for a delicious appetizer that’s sure to impress? Try Jalapeno Popper Pinwheels! These bite-sized snacks combine creamy cheese, savory bacon and just the right amount of jalapeno heat, all rolled up in a soft tortilla. Perfect for game days, holiday gatherings, or casual get-togethers, they’re easy to make and fun to serve. Enjoy them warm or cold, and watch your guests come back for more of this irresistible treat!

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Ingredients

8 oz cream cheese, softened

1 cup shredded cheddar cheese

½ cup crumbled cooked bacon

3-4 fresh jalapenos, finely chopped (seeds removed if less heat is desired)

¼ tsp garlic powder

¼ tsp onion powder

½ tsp smoked paprika

4 large flour tortillas

Fresh cilantro or green onions for garnish (optional)

Instructions

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapenos, garlic powder, onion powder, and smoked paprika. Mix thoroughly until well combined and creamy.

Assemble the Pinwheels: Lay one tortilla on a clean surface. Spread about ¼ of the jalapeno filling evenly over the tortilla, leaving a small border around the edges to prevent overflow.

Roll It Up: Starting at one end, carefully roll the tortilla tightly into a cylinder. Make sure to keep the roll as tight as possible for neat slices. Repeat this process for the remaining tortillas and filling.

Chill and Set: Wrap each rolled tortilla in plastic wrap and place them in the refrigerator for at least 30 minutes to firm up the filling, making slicing easier.

Slice the Pinwheels: Once chilled, remove the tortillas from the refrigerator and unwrap. Using a sharp knife, slice each roll into 1-inch thick pinwheels.

Serve: Arrange the pinwheels on a serving platter and garnish with fresh cilantro or chopped green onions if desired. Serve immediately or cover and keep chilled until ready to serve.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 24 pinwheels