Italian Ricotta Cookies

Ricotta Cloud Cookies are a delightful treat that perfectly embodies the softness and sweetness that cookie lovers crave. Originating from Italy, these cookies showcase the unique qualities of ricotta cheese, an ingredient that adds an unexpected yet delightful twist to traditional cookie recipes. While many cookies tend to be crispy or chewy, Ricotta Cloud Cookies offer a fluffy, cake-like texture that feels like a bite of heaven. They are not only a delicious indulgence but also versatile enough to be enjoyed at any occasion—whether it’s a festive gathering, a cozy afternoon tea, or simply a sweet snack after dinner.

Discover the magic of Ricotta Cloud Cookies, a dreamy treat that combines the softness of ricotta cheese with delightful flavors. These Italian-inspired cookies offer a light, cake-like texture that's perfect for any occasion, from festive gatherings to casual snacking. With easy customization options, you can personalize each batch with zests, chocolate chips, or nuts. Experience the joy of baking these irresistible cookies and create sweet memories with loved ones.

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Ingredients

2 cups ricotta cheese

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Zest of 1 lemon

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Sprinkles (optional, for decoration)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Prepare the Dough: In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix with a hand mixer or whip by hand until smooth and creamy.

Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well incorporated.

Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.

Combine Mixtures: Gradually add the dry mixture to the ricotta mixture, using a spatula or wooden spoon to mix until just combined. Be careful not to overmix; the dough should be thick but slightly sticky.

Scoop the Cookies: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for about 15-18 minutes, or until the edges are lightly golden. The centers may still appear soft; that’s okay!

Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Make the Icing: In a small bowl, whisk together the powdered sugar and milk until smooth. The consistency should be thick but pourable.

Ice the Cookies: Once the cookies are completely cool, drizzle the icing over each cookie and top with sprinkles if desired.

Serve: Enjoy your delightful Italian Ricotta Cookies with a cup of coffee or tea!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 24 cookies