Go Back
Explore the delightful world of homemade snacks with our Brown Butter Cinnamon Crunch Popcorn recipe. This decadent treat combines the rich, nutty flavor of brown butter with the warm spices of cinnamon and nutmeg, creating an irresistible snack perfect for movie nights, parties, or simply indulging yourself. While store-bought popcorn can often be bland or overly processed, this recipe allows you to experience popcorn in its most flavorful form. The combination of the toasty aroma of brown butter and the sweetness of cinnamon transforms ordinary popcorn into an extraordinary delight. With easy-to-follow steps and common ingredients, you'll be able to craft this delicious popcorn from scratch, impressing family and friends alike.

Irresistible Brown Butter Cinnamon Popcorn Recipe

Indulge in the ultimate homemade snack with our Brown Butter Cinnamon Crunch Popcorn recipe. This delightful treat marries the rich, nutty flavor of brown butter with warm cinnamon and nutmeg, transforming ordinary popcorn into a gourmet experience. Perfect for movie nights or gatherings, this easy-to-make popcorn is both satisfying and versatile. Explore various flavor options by adding spices or mix-ins, creating a personalized snack that will impress family and friends. Discover the joy of crafting this irresistible treat from scratch today!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup unpopped popcorn kernels

1/2 cup unsalted butter

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon sea salt (plus more for topping, if desired)

Optional: 1/2 cup chopped nuts (like pecans or walnuts) for extra crunch

Instructions
 

Pop the Popcorn:

    In a large pot, add the popcorn kernels and cover it with a lid. Heat over medium-high heat, shaking the pot occasionally until the popping slows down to about 2-3 seconds between pops. Remove from heat and carefully transfer the popcorn to a large mixing bowl.

      Brown the Butter:

        In a medium saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring constantly, until the butter begins to foam and turns a light golden brown. Be careful not to let it burn; this should take about 5-7 minutes. The butter will develop a nutty aroma.

          Make the Sweet Mix:

            Remove the browned butter from heat and immediately whisk in the brown sugar, cinnamon, nutmeg, vanilla extract, and sea salt until smooth.

              Combine:

                Pour the brown butter mixture over the popcorn. If using, add the chopped nuts. Gently toss the popcorn until it's evenly coated with the caramel sauce.

                  Bake for Crunch:

                    Preheat your oven to 250°F (120°C). Spread the popcorn mixture in an even layer on a baking sheet lined with parchment paper. Bake for 30 minutes, stirring every 10 minutes to ensure even coating and crunch.

                      Cool and Serve:

                        Once removed from the oven, allow the popcorn to cool for a few minutes. Taste and add more sea salt if desired. Break apart any clusters before serving. Enjoy your irresistible brown butter cinnamon crunch popcorn!

                          Prep Time, Total Time, Servings: 10 minutes | 1 hour | 8 servings