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In recent years, the fusion of matcha and berry flavors has taken the beverage world by storm, captivating the taste buds of health enthusiasts and casual drinkers alike. The vibrant green hue of matcha juxtaposed with the rich reds of berries creates not only a visually appealing drink but also a delightful medley of flavors that tantalizes the palate. This trend reflects a growing awareness of the health benefits associated with these ingredients, making them a popular choice for those seeking both wellness and indulgence.

Iced Raspberry Matcha Latte

Discover the perfect blend of earthy matcha and tart raspberries with this Refreshing Berry Bliss latte recipe. Not only does it provide a beautiful visual appeal, but it's also packed with antioxidants and nutrients. Simple to make with just a few ingredients, this delightful drink is perfect for any time of the day—whether you're starting your morning or looking for a post-workout refreshment. Enjoy the health benefits and delicious flavors of this unique latte at home!
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Ingredients
  

1 cup unsweetened almond milk (or any milk of your choice)

1 tablespoon matcha green tea powder

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1 cup fresh raspberries (plus extra for garnish)

1 tablespoon chia seeds (optional, for added texture and nutrition)

Ice cubes

Mint leaves (for garnish, optional)

Instructions
 

Prepare the Raspberry Puree: In a blender, combine the fresh raspberries and honey or maple syrup. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove the seeds, then set aside.

    Mix the Matcha: In a small bowl, whisk the matcha green tea powder with 2 tablespoons of hot water (not boiling) until it becomes a smooth paste. This helps to avoid clumps in your drink.

      Combine the Milk: In a separate bowl or pitcher, combine the unsweetened almond milk and the prepared matcha mixture. Stir well to ensure a uniform consistency.

        Add Chia Seeds: If you're using chia seeds, mix them into the matcha milk and allow them to sit for about 5 minutes to absorb some liquid and thicken slightly.

          Assemble the Latte: Fill a glass with ice cubes. Pour the raspberry puree over the ice, and then gently pour the matcha milk on top, creating a beautiful layered effect.

            Garnish and Serve: Garnish with additional raspberries and a sprig of fresh mint for a pop of color. Stir gently before drinking to mix the layers if desired.

              Prep Time, Total Time, Servings:

                10 minutes | 10 minutes | 2 servings