Go Back
To create the perfect Sizzling Hot Italian Sub Sliders, it’s essential to understand the role of each ingredient. The right combination not only enhances the flavor but also ensures that every slider is a culinary delight. Let’s break down the key components that come together to create this mouthwatering dish.

Hot Italian Sub Sliders

Discover the delectable world of Sizzling Hot Italian Sub Sliders, the perfect treat for your next gathering or family meal. These flavorful sliders combine a variety of savory Italian meats, creamy provolone cheese, and fresh vegetables all tucked inside soft slider rolls. Easy to prepare and bursting with flavor, each slider is a delightful bite-sized snack that is sure to impress. Follow our simple steps to create this crowd-pleasing dish that beautifully showcases Italian cuisine at its best!
Print Recipe Pin Recipe

Ingredients
  

1 package (12 count) slider rolls

1/2 pound Genoa salami, thinly sliced

1/2 pound pepperoni, thinly sliced

1/2 pound capicola, thinly sliced

1 cup provolone cheese, shredded

1/2 cup roasted red peppers, sliced

1/2 cup banana peppers, sliced

1/4 cup black olives, sliced

1 tablespoon Italian seasoning

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1/2 cup butter, melted

1 tablespoon garlic powder

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare the Slider Rolls: Slice the entire pack of slider rolls in half, creating a top and bottom half, and place the bottom half in a greased 9x13-inch baking dish.

      Make the Sauce: In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom half of the slider rolls.

        Layer the Meats and Cheeses: Begin layering the sliced salami, pepperoni, and capicola evenly over the bottom slider buns. Follow with the shredded provolone cheese.

          Add Vegetables: Layer the roasted red peppers, banana peppers, and black olives on top of the cheese.

            Season: Sprinkle Italian seasoning evenly over the top of the veggies.

              Assemble the Sliders: Place the top half of the slider rolls on top of the layered fillings.

                Prepare the Butter Mixture: In a separate bowl, combine the melted butter, garlic powder, and a pinch of Italian seasoning. Mix well.

                  Brush the Butter Mixture: Pour the butter mixture evenly over the top of the slider rolls, making sure to coat them well.

                    Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10-15 minutes or until the tops are golden and crispy.

                      Garnish and Serve: Remove from the oven, let cool slightly, then sprinkle with fresh parsley before slicing into individual sliders. Serve warm.

                        Prep Time, Total Time, Servings: 20 min | 40 min | 12 servings