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The origins of Golden Honey Walnut Shrimp can be traced back to the rich tapestry of Chinese culinary traditions, particularly within the realm of Cantonese cuisine. Known for its emphasis on fresh ingredients and balanced flavors, Cantonese cooking has given rise to many beloved dishes, with Golden Honey Walnut Shrimp standing out as a favorite among diners.

Honey Walnut Shrimp

Discover the irresistible charm of Golden Honey Walnut Shrimp, a beloved dish in Asian cuisine that combines crispy fried shrimp, a sweet and creamy honey sauce, and crunchy candied walnuts. Perfect for special occasions or family dinners, this dish not only delights the taste buds but also makes a stunning presentation. Explore the key ingredients and simple steps to recreate this culinary masterpiece at home, bringing restaurant-quality dining right to your table.
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

1/2 cup cornstarch

1/2 cup all-purpose flour

1 large egg

1/2 cup ice-cold water

Vegetable oil, for frying

For the Honey Walnut Sauce:

1/2 cup honey

1/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon soy sauce

Salt, to taste

For the Walnuts:

1 cup walnut halves

1/2 cup sugar

1/4 cup water

Pinch of salt

For Garnish:

Chopped green onions

Sesame seeds (optional)

Instructions
 

Prepare the Walnuts:

    - In a small saucepan, combine the sugar, water, and a pinch of salt. Bring to a boil over medium heat.

      - Add the walnut halves and stir to coat. Cook for about 5 minutes until the mixture thickens slightly.

        - Using a slotted spoon, remove the walnuts and place them on a parchment-lined baking sheet. Let them cool until they harden.

          Make the Sauce:

            - In a bowl, whisk together honey, mayonnaise, lemon juice, soy sauce, and a pinch of salt until smooth. Set aside.

              Prepare the Battered Shrimp:

                - In a large bowl, combine cornstarch, flour, and a pinch of salt. In another bowl, whisk the egg and add ice-cold water.

                  - Gradually mix the wet ingredients into the dry ingredients to make a smooth batter.

                    Fry the Shrimp:

                      - Heat vegetable oil in a deep frying pan or wok over medium-high heat (about 350°F/175°C).

                        - Dip each shrimp into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry in batches for about 3-4 minutes or until golden and crispy.

                          - Remove cooked shrimp and drain on paper towels.

                            Combine Everything:

                              - In a large bowl, toss the fried shrimp with the honey walnut sauce until well coated.

                                - Add the candied walnuts and gently mix.

                                  Garnish and Serve:

                                    - Transfer the honey walnut shrimp to a serving platter.

                                      - Garnish with chopped green onions and sprinkle with sesame seeds, if desired.

                                        Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings