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Carrots have long held a prominent place in culinary traditions around the world, celebrated not just for their vibrant color but also for their versatility and nutritional benefits. From ancient civilizations that relied on this root vegetable for sustenance to modern gourmet kitchens that elevate carrots to star status on the plate, their importance in gastronomy cannot be overstated. Carrots are a staple in various cuisines, often featured in salads, soups, and main dishes, but they truly shine when roasted, bringing out their natural sweetness and earthy flavor.

Honey Roasted Carrots with Thyme

Discover the deliciousness of Sweet & Savory Honey Roasted Carrots with Thyme, a stunning side dish that marries honey's sweetness with thyme's earthy flavor. Perfectly roasted, these carrots boast a golden hue and caramelized edges, making them a flavorful addition to any meal. Packed with nutrients, they are a healthy choice for both everyday dinners and special occasions. Elevate your culinary experience and impress your guests with this elegant yet simple recipe!
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Ingredients
  

1 pound young or baby carrots, peeled

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ teaspoon sea salt

¼ teaspoon black pepper

1 tablespoon balsamic vinegar (optional for a tangy twist)

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Carrots: In a large bowl, toss the peeled carrots with olive oil, honey, fresh thyme, sea salt, and black pepper until they are well-coated.

      Arrange on Baking Sheet: Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

        Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for about 20-25 minutes, turning them halfway through, until they are tender and caramelized.

          Add Balsamic Vinegar: (Optional) If you choose to add balsamic vinegar, drizzle it over the carrots during the last 5 minutes of roasting for an extra layer of flavor.

            Garnish and Serve: Once roasted, remove the carrots from the oven. Transfer them to a serving platter and garnish with fresh thyme sprigs if desired. Serve warm as a delightful side dish.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings