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As the leaves turn and the air becomes crisp, the arrival of fall ushers in a bounty of seasonal produce, none more versatile and delicious than butternut squash. With its sweet, nutty flavor and creamy texture, this vibrant orange vegetable is a star on any autumn table. One of the most delightful and straightforward ways to enjoy butternut squash is by roasting it with honey, creating a dish that embodies the essence of the season. Honey Roasted Butternut Squash is not just a side dish; it is a celebration of the harmonious balance between sweet and savory, making it a perfect accompaniment for holiday feasts, family dinners, or even as a stand-alone treat.

Honey Roasted Butternut Squash

Experience the flavors of fall with Honey Roasted Butternut Squash. This simple yet elegant dish highlights the natural sweetness of butternut squash, caramelized to perfection with honey and warm spices. It's not just a side dish, but a delightful addition to your holiday meals or family dinners. Packed with nutrients and easy to prepare, it invites you to savor autumn's bounty. Discover the joy of cooking with fresh ingredients and enjoy this comforting recipe that celebrates the essence of the season.
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Ingredients
  

1 medium butternut squash (about 2-3 pounds)

3 tablespoons olive oil

4 tablespoons honey

1 teaspoon ground cinnamon

1 teaspoon nutmeg

Salt and freshly ground black pepper to taste

1/4 cup chopped pecans or walnuts (optional, for crunch)

Fresh sage or thyme leaves (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

    Prepare the Butternut Squash: Carefully peel the butternut squash using a vegetable peeler. Cut the squash in half lengthwise, scoop out the seeds, and then chop it into approximately 1-inch cubes.

      Season the Squash: In a large mixing bowl, combine the cubed butternut squash with olive oil, honey, ground cinnamon, nutmeg, salt, and pepper. Toss everything until the squash is well-coated with the mixture.

        Roast the Squash: Spread the seasoned squash in a single layer on the prepared baking sheet. Roast for 25-30 minutes, turning the pieces halfway through, until they're golden brown and tender when pierced with a fork.

          Add Nuts: If you're using nuts, sprinkle them over the squash during the last 5 minutes of roasting to toast them lightly.

            Serve and Garnish: Once roasted, remove from the oven and transfer to a serving dish. Garnish with fresh sage or thyme leaves for a pop of color and flavor.

              Enjoy: Serve warm as a delicious side dish or a light main course, and enjoy the wonderful combination of sweet and savory flavors!

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings