Honey Glazed Grilled Pineapple

Pineapple is the star of this dish, providing natural sweetness and a juicy texture that holds up beautifully on the grill. When selecting your pineapple, look for one that is ripe and fragrant. A ripe pineapple will have a sweet aroma at the base, and the skin should yield slightly when pressed. The natural sugars in the fruit caramelize when grilled, creating a beautiful char that enhances its inherent sweetness. Additionally, the acidity in pineapple helps to break down proteins, making it an excellent accompaniment to grilled meats if you choose to serve it alongside.

Indulge in a tropical treat this summer with Sweet & Smoky Honey Glazed Grilled Pineapple! This delightful recipe transforms ripe pineapple into a caramelized masterpiece through the magic of grilling. The honey glaze, enriched with butter, cinnamon, and vanilla, elevates its natural sweetness, creating a dish that dazzles both the eyes and palate. Perfect for any barbecue, it pairs well with grilled meats, desserts, or enjoyed on its own. Easy to make and sure to impress, this dish can become a seasonal favorite at your gatherings.

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Ingredients

1 ripe pineapple, peeled, cored, and sliced into rings (1-inch thick)

1/4 cup honey

2 tablespoons unsalted butter, melted

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Lime wedges for serving (optional)

Instructions

Prepare the Marinade: In a mixing bowl, whisk together the honey, melted butter, cinnamon, vanilla extract, and a pinch of sea salt until well combined. This will be your delicious glaze.

Marinate the Pineapple: Place the pineapple rings in a shallow dish or a resealable plastic bag. Pour the honey mixture over the pineapple, ensuring each slice is well-coated. Allow it to marinate for at least 30 minutes at room temperature (or refrigerate for up to 2 hours for a deeper flavor).

Preheat the Grill: Preheat your grill to medium-high heat (around 400°F/200°C), ensuring the grates are clean and slightly oiled to prevent sticking.

Grill the Pineapple: Remove the pineapple rings from the marinade, allowing excess to drip off. Grill the pineapple for 3-5 minutes on each side or until you see beautiful grill marks and the fruit is caramelized. Baste with additional glaze midway through grilling for extra flavor.

Serve: Once grilled, remove the pineapple from the grill and let it rest for a minute. Serve warm, garnished with fresh mint leaves, and a squeeze of lime if desired. Pair it with ice cream or yogurt for an added treat!

Prep Time, Total Time, Servings: 10 min | 45 min | Serves 4