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If you’re looking for a dish that encapsulates a perfect harmony of flavors, look no further than honey garlic chicken. This delectable recipe combines the sweetness of honey with the boldness of garlic, creating a mouth-watering experience that appeals to both adults and children alike. Its versatility makes it a staple in many households, as it pairs beautifully with a variety of side dishes, making it suitable for casual weeknight dinners or more festive gatherings.

Honey Garlic Chicken

Discover the perfect balance of sweet and savory with this easy honey garlic chicken recipe. Combining tender chicken thighs with a luscious honey and garlic glaze, this dish is a family favorite for both casual dinners and special occasions. With minimal ingredients and straightforward preparation, you'll enjoy a flavorful meal that pairs perfectly with rice or sautéed vegetables. Elevate your cooking with fresh ingredients and create a memorable dining experience!
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Ingredients
  

4 boneless, skinless chicken thighs

1/3 cup honey

1/4 cup soy sauce (low sodium preferred)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon sesame oil (optional)

1 tablespoon rice vinegar

Salt and black pepper to taste

1 tablespoon cornstarch (optional for thickening)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil (if using), and rice vinegar. Season with salt and pepper. Add the chicken thighs and ensure they are well-coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for maximum flavor).

    Preheat Skillet: Heat a large skillet over medium-high heat. Once hot, add a drizzle of olive oil.

      Cook the Chicken: Remove the chicken from the marinade (reserve the marinade for later) and sear the chicken thighs in the skillet for about 5-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F/74°C). Transfer the cooked chicken to a plate and cover to keep warm.

        Prepare the Sauce: In the same skillet, pour in the reserved marinade and bring it to a simmer over medium heat. If you'd like a thicker sauce, dissolve cornstarch in a tablespoon of water and whisk into the simmering marinade. Allow it to cook for 3-4 minutes until slightly thickened.

          Combine Chicken with Sauce: Return the chicken thighs to the skillet, coating them generously with the sauce. Cook for an additional 2-3 minutes to heat through and absorb the flavors.

            Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve the honey garlic chicken over steamed rice, quinoa, or a bed of sautéed vegetables for a complete meal.

              Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings