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Honey Garlic Butter Roasted Carrots are a delightful fusion of sweet and savory flavors that elevate this humble vegetable into a delectable side dish. Ideal for family dinners, holiday feasts, or even casual weeknight meals, this recipe is a testament to how simple ingredients can come together to create something truly special. The combination of honey, garlic, and butter not only enhances the natural sweetness of carrots but also adds a rich, savory depth that makes every bite irresistible.

Honey Garlic Butter Roasted Carrots

Discover the perfect side dish with Honey Garlic Butter Roasted Carrots! This delightful recipe transforms humble carrots into a sweet and savory treat, ideal for any dinner table. With just a few simple ingredients like honey, garlic, and butter, these roasted carrots are not only delicious but also packed with nutrients. Their vibrant color and rich flavor will impress your family and friends, making them a must-try at your next meal. Enjoy a healthy, visually appealing addition to any plate!
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Ingredients
  

2 pounds baby carrots, peeled and trimmed

3 tablespoons unsalted butter, melted

2 tablespoons honey

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and black pepper, to taste

Chopped fresh parsley, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help caramelize the carrots beautifully.

    Prepare the Carrots: If using larger carrots, slice them in half lengthwise. For baby carrots, you can leave them whole. Place the carrots in a large mixing bowl.

      Make the Honey Garlic Butter Mixture: In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, salt, and black pepper until well combined.

        Coat the Carrots: Pour the honey garlic butter mixture over the carrots and toss well to ensure they are evenly coated.

          Roast the Carrots: Spread the carrots in a single layer on a baking sheet lined with parchment paper. Make sure they have enough space to roast evenly.

            Bake: Roast the carrots in the preheated oven for 25-30 minutes. Halfway through the cooking time, give them a good stir to ensure even caramelization.

              Check for Doneness: The carrots are done when they are fork-tender and slightly golden brown. Remove from the oven.

                Garnish and Serve: Transfer the roasted carrots to a serving platter. If desired, sprinkle with chopped fresh parsley for a pop of color and freshness. Serve with lemon wedges for an extra zing!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4-6