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If you're searching for a side dish that perfectly balances sweet and savory flavors, look no further than Sweet & Savory Honey Bacon Roasted Potatoes. This delightful dish combines the earthiness of baby potatoes, the richness of thick-cut bacon, and the natural sweetness of honey, creating a mouthwatering experience that will leave you and your guests craving more. The contrast of flavors and textures makes these roasted potatoes a standout addition to any meal.

Honey Bacon Roasted Potatoes

Discover the perfect blend of sweet and savory with Sweet & Savory Honey Bacon Roasted Potatoes. This irresistible side dish features tender baby potatoes, crispy thick-cut bacon, and a honey glaze that caramelizes during roasting for a mouthwatering finish. Ideal for any occasion, from weeknight dinners to festive gatherings, this recipe is simple yet flavorful. Impress your family and friends with this delicious addition that pairs beautifully with a variety of main dishes. Dive into step-by-step instructions to create a memorable meal that will keep everyone coming back for more.
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Ingredients
  

2 pounds baby potatoes (red or yellow), halved

6 slices of thick-cut bacon, chopped

1/4 cup honey

3 tablespoons olive oil

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

2 cloves garlic, minced

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, rosemary, salt, pepper, and red pepper flakes (if using). Toss until the potatoes are well-coated.

      Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it's crispy and golden. This should take about 5-7 minutes. Once done, remove the bacon from the pan and set aside, reserving some of the bacon fat.

        Combine Ingredients: Pour the honey into the skillet with the remaining bacon fat, stirring to combine. Add the crispy bacon back into the skillet, and gently mix until everything is combined.

          Roast the Potatoes: Add the potatoes to the skillet and gently mix to coat them in the honey-bacon mixture. Transfer the entire mixture to a large baking dish or sheet pan, spreading the potatoes out evenly.

            Bake: Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and fork-tender, stirring halfway through the cooking time for even browning.

              Garnish and Serve: Once done, remove the potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Enjoy your deliciously sweet and savory Honey Bacon Roasted Potatoes!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings