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The roux is the cornerstone of any good cheese sauce, and mastering it is crucial for creating a luscious, creamy texture in your Creamy Spinach Mac & Cheese. Timing and temperature are of utmost importance when making your roux. Start by melting two tablespoons of butter in a medium saucepan over medium heat. Once the butter is fully melted and begins to bubble, add two tablespoons of all-purpose flour. Stir constantly for about 1-2 minutes until the mixture turns a light golden color and has a slightly nutty aroma. This step is essential, as it helps to cook out the raw flavor of the flour, ensuring a smooth sauce.

Homestyle Macaroni and Cheese with Spinach

Discover the deliciousness of Creamy Spinach Mac & Cheese Delight, a comforting twist on the classic dish. This recipe beautifully combines creamy cheeses with fresh spinach, creating a vibrant and nutritious meal that's perfect for family dinners or gatherings. With detailed cooking instructions and ingredient breakdowns, you'll be able to whip up a dish that's not only satisfying but also visually appealing. Elevate your mac and cheese game with this flavorful recipe!
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Ingredients
  

8 oz elbow macaroni (or your choice of pasta)

2 cups fresh spinach, roughly chopped

3 cups shredded sharp cheddar cheese (reserve ½ cup for topping)

1 cup cottage cheese

½ cup grated Parmesan cheese

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

½ cup breadcrumbs (for topping, optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Continue whisking for about 2 minutes until the mix is slightly golden.

      Add the Milk: Gradually pour in the whole milk, whisking continuously to prevent any lumps. Keep stirring until the mixture thickens and bubbles, about 5-7 minutes.

        Incorporate the Cheeses: Lower the heat and stir in the sharp cheddar cheese, cottage cheese, and Parmesan cheese. Mix until completely melted and smooth. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.

          Add the Spinach: Stir in the chopped spinach until wilted and well combined into the cheese sauce.

            Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and stir gently until the pasta is fully coated.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish. Sprinkle the reserved cheddar cheese and the breadcrumbs on top for a delicious golden crust.

                Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, until the top is golden and cheesy.

                  Serve: Remove from the oven and let sit for about 5 minutes before serving. Enjoy your creamy spinach mac and cheese as a delightful homestyle meal!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings