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There’s something undeniably comforting about a warm bowl of tomato basil soup. As the rich aroma wafts through the kitchen, it invites everyone to gather around the table, creating moments of connection and warmth. This classic dish is not only a favorite among families but also serves as a delightful reminder of the nourishing power of homemade meals. The beauty of this homestyle creamy tomato basil soup lies in its simplicity and depth of flavor, making it the perfect option for any occasion—be it a cozy weeknight dinner, a gathering with friends, or a soothing remedy on a chilly day.

Homestyle Creamy Tomato Basil Soup

Warm up with this comforting homestyle creamy tomato basil soup, a delightful dish that brings people together. Made with fresh vegetables, fire-roasted tomatoes, and aromatic basil, this recipe is simple yet flavorful. Perfect for cozy dinners or gatherings, each bowl is a reminder of the joy of homemade meals. Discover the key ingredients and easy steps to create a velvety, rich soup that’s both nutritious and delicious. Enjoy with grilled cheese or crusty bread for the ultimate comfort food experience.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

2 cans (14.5 oz each) fire-roasted diced tomatoes

4 cups vegetable broth

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a vegan option)

1/2 cup fresh basil leaves, chopped

Fresh basil leaves and croutons for garnish

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onions, garlic, carrot, and celery. Sauté for about 5-7 minutes or until the vegetables are softened and the onions are translucent.

    Add Herbs and Spices: Stir in the dried oregano and red pepper flakes (if using). Cook for another minute until fragrant.

      Incorporate Tomatoes and Broth: Add the fire-roasted diced tomatoes (with their juices) and vegetable broth to the pot. Stir in the sugar, and season with salt and pepper to taste.

        Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 20-25 minutes, allowing all the flavors to meld together.

          Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully puree the soup until smooth. (Alternatively, you can transfer it in batches to a blender, but be sure to let it cool slightly before blending and vent the lid.)

            Add Cream and Basil: Return the blended soup to low heat and stir in the heavy cream. Allow it to warm through but do not let it boil. Stir in the chopped fresh basil just before serving.

              Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.

                Serve: Ladle the hot soup into bowls and garnish with additional fresh basil leaves and croutons for added texture. Enjoy with crusty bread or a grilled cheese for the ultimate comfort meal!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings